Mini Wreaths

22 mins
Serves 20
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Directions

  1. 1Preheat oven to 180C.
  2. 2Preheat oven to 180C.
  3. 3Preheat oven to 180C.
  4. 4On one half lengthways of the puff pastry, add sliced Brie and top with turkey slices.
  5. 5On one half lengthways of the puff pastry, add sliced Brie and top with turkey slices.
  6. 6On one half lengthways of the puff pastry, add sliced Brie and top with turkey slices.
  7. 7Add salt and pepper and any herbs you like.
  8. 8Add salt and pepper and any herbs you like.
  9. 9Add salt and pepper and any herbs you like.
  10. 10Fold the pastry over.
  11. 11Fold the pastry over.
  12. 12Fold the pastry over.
  13. 13Sprinkle a little flour and roll it gently a few times to slightly flatten it (easiest to do this with the paper on top).
  14. 14Sprinkle a little flour and roll it gently a few times to slightly flatten it (easiest to do this with the paper on top).
  15. 15Sprinkle a little flour and roll it gently a few times to slightly flatten it (easiest to do this with the paper on top).
  16. 16Slice into pieces around 1.5cm wide to get 18-20 pieces.
  17. 17Slice into pieces around 1.5cm wide to get 18-20 pieces.
  18. 18Slice into pieces around 1.5cm wide to get 18-20 pieces.
  19. 19Brush with egg wash.
  20. 20Brush with egg wash.
  21. 21Brush with egg wash.
  22. 22Twist each piece and then shape it into a circle, pinching it sealed.
  23. 23Twist each piece and then shape it into a circle, pinching it sealed.
  24. 24Twist each piece and then shape it into a circle, pinching it sealed.
  25. 25Add to a baking tray with parchment paper and brush again with egg wash.
  26. 26Add to a baking tray with parchment paper and brush again with egg wash.
  27. 27Add to a baking tray with parchment paper and brush again with egg wash.
  28. 28Bake for 20-22 minutes until dark golden and flakey.
  29. 29Bake for 20-22 minutes until dark golden and flakey.
  30. 30Bake for 20-22 minutes until dark golden and flakey.
  31. 31Brush or drizzle with honey as soon as they come out.
  32. 32Brush or drizzle with honey as soon as they come out.
  33. 33Brush or drizzle with honey as soon as they come out.
  34. 34Add some cranberry sauce, as much or little as you like.
  35. 35Add some cranberry sauce, as much or little as you like.
  36. 36Add some cranberry sauce, as much or little as you like.

Ingredients

  • 1 sheet puff pastry
  • 1 sheet puff pastry
  • 1 sheet puff pastry
  • 150 g Brie sliced quite thin
  • 150 g Brie sliced quite thin
  • 150 g Brie sliced quite thin
  • 80 g turkey sliced thin
  • 80 g turkey sliced thin
  • 80 g turkey sliced thin
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper
  • 1 egg
  • 1 egg
  • 1 egg
  • Honey
  • Honey
  • Honey
  • Cranberry sauce
  • Cranberry sauce
  • Cranberry sauce
  • a little flour
  • a little flour
  • a little flour
  • rosemary
  • rosemary
  • rosemary

Equipment

ovenbaking trayparchment paper

Tips

  • Garnish with rosemary and enjoy hot or cold.
  • To prep in advance, shape and brush with egg yolk, then freeze until hard before bagging. Cook straight from frozen.