Directions
- 1Preheat oven to 180C.
- 2On one half lengthways of the puff pastry, add sliced Brie and top with turkey slices.
- 3Add salt and pepper and any herbs you like.
- 4Fold the pastry over.
- 5Sprinkle a little flour and roll it gently a few times to slightly flatten it (easiest to do this with the paper on top).
- 6Slice into pieces around 1.5cm wide to get 18-20 pieces.
- 7Brush with egg wash.
- 8Twist each piece and then shape it into a circle, pinching it sealed.
- 9Add to a baking tray with parchment paper and brush again with egg wash.
- 10Bake for 20-22 minutes until dark golden and flakey.
- 11Brush or drizzle with honey as soon as they come out.
- 12Add some cranberry sauce, as much or little as you like.
Ingredients
- 1 sheet puff pastry
- 150 g Brie sliced quite thin
- 80 g turkey sliced thin
- Salt
- pepper
- 1 egg
- Honey
- Cranberry sauce
- a little flour
- rosemary
Equipment
ovenbaking trayparchment paper
Tips
- Garnish with rosemary and enjoy hot or cold.
- To prep in advance, shape and brush with egg yolk, then freeze until hard before bagging. Cook straight from frozen.
Related recipes
Peanut Butter & Jelly Sloppy Joes
American · Sauce & Condiment
Easy Mac Powder
American · Sauce & Condiment
Ermine Frosting
American · Sauce & Condiment
Viral Hot Honey Ranch
American · Sauce & Condiment
Easy Ketchup Canning Recipe
American · Sauce & Condiment30m
Healthy High-Protein Dips
American · Sauce & Condiment
Crack Burger
American · Sauce & Condiment
Hamlin's White Dip
American · Sauce & Condiment
Pork Butt
American · Sauce & Condiment
Bacon Jam & Roasted Garlic Mayo Burger
American · Sauce & Condiment30m
Swamp Dogs
American · Sauce & Condiment35m
Healthy Anti-Inflammatory Cilantro Crema
American · Sauce & Condiment