Copycat Red Robin Campfire Sauce

3 mins
Serves 6
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Directions

  1. 1Add mayonnaise, BBQ sauce, and ketchup to a bowl.
  2. 2Add mayonnaise, BBQ sauce, and ketchup to a bowl.
  3. 3Add mayonnaise, BBQ sauce, and ketchup to a bowl.
  4. 4Mix until smooth and fully combined.
  5. 5Mix until smooth and fully combined.
  6. 6Mix until smooth and fully combined.
  7. 7Stir in Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper, and chili powder.
  8. 8Stir in Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper, and chili powder.
  9. 9Stir in Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper, and chili powder.
  10. 10Taste and adjust smokiness or heat as you like.
  11. 11Taste and adjust smokiness or heat as you like.
  12. 12Taste and adjust smokiness or heat as you like.
  13. 13Chill 5 10 minutes for the flavor to deepen.
  14. 14Chill 5 10 minutes for the flavor to deepen.
  15. 15Chill 5 10 minutes for the flavor to deepen.

Ingredients

  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.25 cup BBQ sauce
  • 0.25 cup BBQ sauce
  • 0.25 cup BBQ sauce
  • 1 tablespoon ketchup
  • 1 tablespoon ketchup
  • 1 tablespoon ketchup
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 0.5 teaspoon smoked paprika
  • 0.5 teaspoon smoked paprika
  • 0.5 teaspoon smoked paprika
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon onion powder
  • 0.25 teaspoon onion powder
  • 0.25 teaspoon onion powder
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon black pepper
  • 1 pinch chili powder
  • 1 pinch chili powder
  • 1 pinch chili powder

Equipment

bowl

Tips

  • Taste and adjust smokiness or heat as you like.
  • Chill 5 10 minutes for the flavor to deepen.
  • Refrigerate up to 5 days.
  • Stir before each use.