Serves 1
Directions
- 1Start with garlic, slowly mellowed, not sharp.
- 2Egg yolk and oil came together until everything turned thick and silky.
- 3A little heat went in.
Ingredients
- garlic
- egg yolk
- oil
- heat
Tips
- What makes this dip special isn’t just the flavor — it’s the texture. Smooth, rich, and glossy, the kind that clings to the spoon and slowly falls back into the bowl. It turns plain bread into something you keep tearing pieces from without realizing.
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