Pimento Cheese
Serves 1
Directions
- 1Shred both 8 oz bricks of extra sharp cheddar cheese and sharp cheddar cheese.
- 2Add one 4 oz jar of drained diced pimentos.
- 3Add a cup and a third of mayonnaise.
- 4Add a couple of dashes of Worcestershire sauce.
- 5Add a pinch of salt.
- 6Add fresh cracked black pepper, granulated garlic, and granulated onion as much as your heart desires.
- 7If you like it spicy, add some hot sauce or cayenne.
- 8Put the pimento cheese in an airtight container and store it in the refrigerator.
Ingredients
- 8 oz extra sharp cheddar cheese
- 8 oz sharp cheddar cheese
- 4 oz diced pimentos, drained
- 1.33 cup mayonnaise
- 2 dashes Worcestershire sauce
- 1 pinch salt
- fresh cracked black pepper
- granulated garlic
- granulated onion
- hot sauce or cayenne
Equipment
graterairtight container
Tips
- It's better if you grate the cheese yourself.
- Don't get too crazy with the Worcestershire sauce as it can overpower.
- Add hot sauce or cayenne if you like it spicy.
- The pimento cheese gets better the longer it sits in the refrigerator.
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