4Pass the beef through a meat grinder to create ground beef.
5Pass the beef through a meat grinder to create ground beef.
6Pass the beef through a meat grinder to create ground beef.
7Form the ground beef into burger patties.
8Form the ground beef into burger patties.
9Form the ground beef into burger patties.
10Chop the bacon into small pieces.
11Chop the bacon into small pieces.
12Chop the bacon into small pieces.
13Fry the chopped bacon in a pan until crispy.
14Fry the chopped bacon in a pan until crispy.
15Fry the chopped bacon in a pan until crispy.
16Remove the crispy bacon from the pan and set aside.
17Remove the crispy bacon from the pan and set aside.
18Remove the crispy bacon from the pan and set aside.
19Sauté chopped onions in the same pan with bacon grease.
20Sauté chopped onions in the same pan with bacon grease.
21Sauté chopped onions in the same pan with bacon grease.
22Add brown sugar and stock to the onions and cook until caramelized.
23Add brown sugar and stock to the onions and cook until caramelized.
24Add brown sugar and stock to the onions and cook until caramelized.
25Return the crispy bacon to the pan with the caramelized onions to create the bacon jam.
26Return the crispy bacon to the pan with the caramelized onions to create the bacon jam.
27Return the crispy bacon to the pan with the caramelized onions to create the bacon jam.
28Mix mayonnaise, ketchup, mustard, chopped pickled gherkins, garlic granules, onion granules, paprika, salt, and black pepper in a bowl to make the special sauce.
29Mix mayonnaise, ketchup, mustard, chopped pickled gherkins, garlic granules, onion granules, paprika, salt, and black pepper in a bowl to make the special sauce.
30Mix mayonnaise, ketchup, mustard, chopped pickled gherkins, garlic granules, onion granules, paprika, salt, and black pepper in a bowl to make the special sauce.
31Toast the burger buns in a pan.
32Toast the burger buns in a pan.
33Toast the burger buns in a pan.
34Place a burger patty in the hot pan.
35Place a burger patty in the hot pan.
36Place a burger patty in the hot pan.
37Smash the patty flat with a burger press.
38Smash the patty flat with a burger press.
39Smash the patty flat with a burger press.
40Season the patty with salt and pepper.
41Season the patty with salt and pepper.
42Season the patty with salt and pepper.
43Flip the patty to cook the other side.
44Flip the patty to cook the other side.
45Flip the patty to cook the other side.
46Place a slice of cheese on top of the cooked patty.
47Place a slice of cheese on top of the cooked patty.
48Place a slice of cheese on top of the cooked patty.
49Cover the pan with a lid to melt the cheese.
50Cover the pan with a lid to melt the cheese.
51Cover the pan with a lid to melt the cheese.
52Spread the special sauce on the toasted bun.
53Spread the special sauce on the toasted bun.
54Spread the special sauce on the toasted bun.
55Place the cheeseburger patty on the bun.
56Place the cheeseburger patty on the bun.
57Place the cheeseburger patty on the bun.
58Add a spoonful of bacon jam on top of the cheeseburger patty.
59Add a spoonful of bacon jam on top of the cheeseburger patty.
60Add a spoonful of bacon jam on top of the cheeseburger patty.
61Top with the other half of the bun to complete the burger.
62Top with the other half of the bun to complete the burger.
63Top with the other half of the bun to complete the burger.