Bacon Jam Smash Burger

Serves 1
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Directions

  1. 1Chop the beef into smaller pieces.
  2. 2Pass the beef through a meat grinder to create ground beef.
  3. 3Form the ground beef into burger patties.
  4. 4Chop the bacon into small pieces.
  5. 5Fry the chopped bacon in a pan until crispy.
  6. 6Remove the crispy bacon from the pan and set aside.
  7. 7Sauté chopped onions in the same pan with bacon grease.
  8. 8Add brown sugar and stock to the onions and cook until caramelized.
  9. 9Return the crispy bacon to the pan with the caramelized onions to create the bacon jam.
  10. 10Mix mayonnaise, ketchup, mustard, chopped pickled gherkins, garlic granules, onion granules, paprika, salt, and black pepper in a bowl to make the special sauce.
  11. 11Toast the burger buns in a pan.
  12. 12Place a burger patty in the hot pan.
  13. 13Smash the patty flat with a burger press.
  14. 14Season the patty with salt and pepper.
  15. 15Flip the patty to cook the other side.
  16. 16Place a slice of cheese on top of the cooked patty.
  17. 17Cover the pan with a lid to melt the cheese.
  18. 18Spread the special sauce on the toasted bun.
  19. 19Place the cheeseburger patty on the bun.
  20. 20Add a spoonful of bacon jam on top of the cheeseburger patty.
  21. 21Top with the other half of the bun to complete the burger.

Ingredients

  • beef
  • bacon
  • onions
  • sauce
  • ketchup
  • mustard
  • mayonnaise
  • pickled gherkins
  • garlic granules
  • onion granules
  • paprika
  • salt
  • black pepper
  • burger buns
  • cheese slices
  • brown sugar
  • stock

Equipment

meat grinderbowlpanspatulaburger pressknifechopping board

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