Spanish Rice

40m
Serves 1
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Directions

  1. 1Measure out 2 cups of rice.
  2. 2Heat 3 tablespoons of oil in a pan on the stove.
  3. 3Add the rice to the pan and stir continuously until golden brown.
  4. 4Add 1/4 of an onion to the rice and continue to stir.
  5. 5Once the rice is golden brown, add 4 cups of water.
  6. 6Add 1 small can of tomato sauce.
  7. 7Add 2 tablespoons of consom d.
  8. 8Add 1/2 tablespoon of cumin.
  9. 9Stir everything together for one last time.
  10. 10Cook for 10 minutes until the water dries out.
  11. 11Once the water has dried out, add 1 1/2 cups of water.
  12. 12Change the heat to medium/low and cook for 10 minutes.
  13. 13Cover the pan with a lid.
  14. 14After an additional 10 minutes, the water will dry out again and you will turn off the heat.
  15. 15Keep the rice covered for 20 minutes without opening the lid.
  16. 16After 20 minutes, open the lid and serve the rice.

Ingredients

  • 2 cups rice
  • 3 tbsp oil
  • 0.25 onion
  • 4 cups water
  • 1 small can tomato sauce
  • 2 tbsp consom d
  • 0.5 Tbsp cumin

Equipment

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Tips

  • Keep the pan covered for 20 minutes and do not open it.