Spanish Rice

40 mins
Serves 1
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Directions

  1. 1Measure out 2 cups of rice.
  2. 2Measure out 2 cups of rice.
  3. 3Measure out 2 cups of rice.
  4. 4Heat 3 tablespoons of oil in a pan on the stove.
  5. 5Heat 3 tablespoons of oil in a pan on the stove.
  6. 6Heat 3 tablespoons of oil in a pan on the stove.
  7. 7Add the rice to the pan and stir continuously until golden brown.
  8. 8Add the rice to the pan and stir continuously until golden brown.
  9. 9Add the rice to the pan and stir continuously until golden brown.
  10. 10Add 1/4 of an onion to the rice and continue to stir.
  11. 11Add 1/4 of an onion to the rice and continue to stir.
  12. 12Add 1/4 of an onion to the rice and continue to stir.
  13. 13Once the rice is golden brown, add 4 cups of water.
  14. 14Once the rice is golden brown, add 4 cups of water.
  15. 15Once the rice is golden brown, add 4 cups of water.
  16. 16Add 1 small can of tomato sauce.
  17. 17Add 1 small can of tomato sauce.
  18. 18Add 1 small can of tomato sauce.
  19. 19Add 2 tablespoons of consom d.
  20. 20Add 2 tablespoons of consom d.
  21. 21Add 2 tablespoons of consom d.
  22. 22Add 1/2 tablespoon of cumin.
  23. 23Add 1/2 tablespoon of cumin.
  24. 24Add 1/2 tablespoon of cumin.
  25. 25Stir everything together for one last time.
  26. 26Stir everything together for one last time.
  27. 27Stir everything together for one last time.
  28. 28Cook for 10 minutes until the water dries out.
  29. 29Cook for 10 minutes until the water dries out.
  30. 30Cook for 10 minutes until the water dries out.
  31. 31Once the water has dried out, add 1 1/2 cups of water.
  32. 32Once the water has dried out, add 1 1/2 cups of water.
  33. 33Once the water has dried out, add 1 1/2 cups of water.
  34. 34Change the heat to medium/low and cook for 10 minutes.
  35. 35Change the heat to medium/low and cook for 10 minutes.
  36. 36Change the heat to medium/low and cook for 10 minutes.
  37. 37Cover the pan with a lid.
  38. 38Cover the pan with a lid.
  39. 39Cover the pan with a lid.
  40. 40After an additional 10 minutes, the water will dry out again and you will turn off the heat.
  41. 41After an additional 10 minutes, the water will dry out again and you will turn off the heat.
  42. 42After an additional 10 minutes, the water will dry out again and you will turn off the heat.
  43. 43Keep the rice covered for 20 minutes without opening the lid.
  44. 44Keep the rice covered for 20 minutes without opening the lid.
  45. 45Keep the rice covered for 20 minutes without opening the lid.
  46. 46After 20 minutes, open the lid and serve the rice.
  47. 47After 20 minutes, open the lid and serve the rice.
  48. 48After 20 minutes, open the lid and serve the rice.

Ingredients

  • 2 cups rice
  • 2 cups rice
  • 2 cups rice
  • 3 tbsp oil
  • 3 tbsp oil
  • 3 tbsp oil
  • 0.25 onion
  • 0.25 onion
  • 0.25 onion
  • 4 cups water
  • 4 cups water
  • 4 cups water
  • 1 small can tomato sauce
  • 1 small can tomato sauce
  • 1 small can tomato sauce
  • 2 tbsp consom d
  • 2 tbsp consom d
  • 2 tbsp consom d
  • 0.5 Tbsp cumin
  • 0.5 Tbsp cumin
  • 0.5 Tbsp cumin

Equipment

measuring cuppanstovespatulalid

Tips

  • Keep the pan covered for 20 minutes and do not open it.