Spanish Rice
Directions
- 1Measure out 2 cups of rice.
- 2Heat 3 tablespoons of oil in a pan on the stove.
- 3Add the rice to the pan and stir continuously until golden brown.
- 4Add 1/4 of an onion to the rice and continue to stir.
- 5Once the rice is golden brown, add 4 cups of water.
- 6Add 1 small can of tomato sauce.
- 7Add 2 tablespoons of consom d.
- 8Add 1/2 tablespoon of cumin.
- 9Stir everything together for one last time.
- 10Cook for 10 minutes until the water dries out.
- 11Once the water has dried out, add 1 1/2 cups of water.
- 12Change the heat to medium/low and cook for 10 minutes.
- 13Cover the pan with a lid.
- 14After an additional 10 minutes, the water will dry out again and you will turn off the heat.
- 15Keep the rice covered for 20 minutes without opening the lid.
- 16After 20 minutes, open the lid and serve the rice.
Ingredients
- 2 cups rice
- 3 tbsp oil
- 0.25 onion
- 4 cups water
- 1 small can tomato sauce
- 2 tbsp consom d
- 0.5 Tbsp cumin
Equipment
measuring cuppanstovespatulalid
Tips
- Keep the pan covered for 20 minutes and do not open it.
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