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Double Fried Hot Honey Chicken Sandwiches

3h
Serves 2
cwfeats.com

Double Fried Hot Honey Chicken Sandwiches

cwfeats.com
3h
Serves 2

Directions

  1. 1Start off by marinating the chicken thighs.
  2. 2Season your thighs with smokin buffalo blend first (sub salt and pepper)
  3. 3In a bowl, add 1 cup hot sauce, 1 cup buttermilk and marinate for 2 hours or preferably overnight.
  4. 4Now mix all dried ingredients in a bowl for the dredge, set aside.
  5. 5Preheat the oil to 350 degrees.
  6. 6While preheating, dip the chicken in the flour mixture and set aside.
  7. 7Let the flour set in the chicken before frying for about 5 minutes.
  8. 8First, fry the chicken for 4 minutes, then refry again for 3 minutes or until golden brown.
  9. 9Once all the chicken is fried, make the sauce.
  10. 10In a sauce pan, add all the ingredients for the sauce, put in on low heat stirring here and there, for 10 minutes
  11. 11Once the sauce is done, brush it on the chicken.
  12. 12Now let’s assemble!
  13. 13Toast the buns with butter before hand, once toasted add mayo, pickles, and the chicken.

Ingredients

  • 4 boneless skinless chicken thighs
  • 4 burger brioche buns
  • Mayo pickle chips
  • 1 cup buttermilk
  • 1 cup hot sauce
  • 1 cup flour
  • 1 cup corn starch
  • 2 tbsp baking powder
  • Garlic powder
  • 1 tbsp onion powder
  • 1 tbsp black pepper
  • 1 tbsp smokin buffalo blend (sub Nashville hot seasoning)
  • 2 tbsp unsalted butter
  • 0.5 cup honey
  • 0.25 cup hot sauce
  • 2 minced garlic cloves

Equipment

bowlsauce pan

Tips

  • You want your chicken to register 175 internal temperature.

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