Sloppy Joe Tater Tot Casserole

30 mins
Serves 1
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Directions

  1. 1Brown a pound of ground beef and a diced onion in a skillet.
  2. 2Brown a pound of ground beef and a diced onion in a skillet.
  3. 3Brown a pound of ground beef and a diced onion in a skillet.
  4. 4Season the meat and onion with salt, pepper, onion powder, and paprika.
  5. 5Season the meat and onion with salt, pepper, onion powder, and paprika.
  6. 6Season the meat and onion with salt, pepper, onion powder, and paprika.
  7. 7Once cooked, drain any extra grease from the pan.
  8. 8Once cooked, drain any extra grease from the pan.
  9. 9Once cooked, drain any extra grease from the pan.
  10. 10Add minced garlic, Worcestershire sauce, a can of tomato sauce, ketchup, mustard, and BBQ sauce to the meat mixture.
  11. 11Add minced garlic, Worcestershire sauce, a can of tomato sauce, ketchup, mustard, and BBQ sauce to the meat mixture.
  12. 12Add minced garlic, Worcestershire sauce, a can of tomato sauce, ketchup, mustard, and BBQ sauce to the meat mixture.
  13. 13Stir the ingredients together and top with shredded cheese.
  14. 14Stir the ingredients together and top with shredded cheese.
  15. 15Stir the ingredients together and top with shredded cheese.
  16. 16Arrange crispy crowns or tater tots on top of the cheese layer.
  17. 17Arrange crispy crowns or tater tots on top of the cheese layer.
  18. 18Arrange crispy crowns or tater tots on top of the cheese layer.
  19. 19Place the skillet in the oven at 400 degrees Fahrenheit and bake for about 30 minutes.
  20. 20Place the skillet in the oven at 400 degrees Fahrenheit and bake for about 30 minutes.
  21. 21Place the skillet in the oven at 400 degrees Fahrenheit and bake for about 30 minutes.
  22. 22Serve the casserole with roasted broccoli and a slice of buttered bread.
  23. 23Serve the casserole with roasted broccoli and a slice of buttered bread.
  24. 24Serve the casserole with roasted broccoli and a slice of buttered bread.

Ingredients

  • 1 pound ground beef
  • 1 pound ground beef
  • 1 pound ground beef
  • 1 onion
  • 1 onion
  • 1 onion
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon pepper
  • 0.5 teaspoon pepper
  • 0.5 teaspoon pepper
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 8 ounce can tomato sauce
  • 8 ounce can tomato sauce
  • 8 ounce can tomato sauce
  • 0.25 cup ketchup
  • 0.25 cup ketchup
  • 0.25 cup ketchup
  • 1 tablespoon mustard
  • 1 tablespoon mustard
  • 1 tablespoon mustard
  • 2 tablespoon BBQ sauce
  • 2 tablespoon BBQ sauce
  • 2 tablespoon BBQ sauce
  • 1.5 cups shredded Colby Jack cheese
  • 1.5 cups shredded Colby Jack cheese
  • 1.5 cups shredded Colby Jack cheese
  • 1 bag Crispy Crowns or Tater Tots
  • 1 bag Crispy Crowns or Tater Tots
  • 1 bag Crispy Crowns or Tater Tots
  • dried parsley
  • dried parsley
  • dried parsley

Equipment

cast iron skilletovenspatulaplatefork

Tips

  • If your kids don't like onions, you can remove them after cooking the meat, but they are needed for flavor.
  • The entire bag of tater tots may not be needed.