Homemade Ketchup

Name: Homemade Ketchup
Total time: 20 min
Yield: 1 servings
Cuisine: American
Ingredients: 6 ounces tomato paste; 0.25 cup organic honey; 0.25 cup water; 1 teaspoon sugar; 0.75 teaspoon salt; 0.25 teaspoon onion powder; 0.25 teaspoon garlic powder; 0.5 cup white vinegar

20m

Serves 1

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Homemade Ketchup

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20m

Serves 1

Directions

1Start with a 6 ounce can of tomato paste.
2Add a quarter cup of organic honey.
3Add a quarter cup of water.
4Add 1 teaspoon of sugar.
5Add three quarter teaspoon of salt.
6Add a quarter teaspoon of onion powder.
7Add a quarter teaspoon of garlic powder.
8Add half a cup of white vinegar.
9Stir all ingredients and bring to a boil.
10Reduce heat and let it simmer for 15 to 20 minutes.
11Take it off the heat and let it cool.
12Pour into a glass jar and refrigerate to thicken.

Ingredients

6 ounces tomato paste
0.25 cup organic honey
0.25 cup water
1 teaspoon sugar
0.75 teaspoon salt
0.25 teaspoon onion powder
0.25 teaspoon garlic powder
0.5 cup white vinegar

Equipment

can openersaucepanwhiskmeasuring cupmeasuring spoonsglass jarair fryer

Homemade Ketchup

Homemade Ketchup

Directions

Ingredients

Equipment

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