Boursin and Onion Fig Jam Dip

Serves 1
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Directions

  1. 1Start by caramelizing onions in a pan.
  2. 2Start by caramelizing onions in a pan.
  3. 3Start by caramelizing onions in a pan.
  4. 4Whip Boursin cheese in a food processor.
  5. 5Whip Boursin cheese in a food processor.
  6. 6Whip Boursin cheese in a food processor.
  7. 7Add ricotta to the Boursin and whip until creamy.
  8. 8Add ricotta to the Boursin and whip until creamy.
  9. 9Add ricotta to the Boursin and whip until creamy.
  10. 10Warm dates in brown butter.
  11. 11Warm dates in brown butter.
  12. 12Warm dates in brown butter.
  13. 13Pit and chop the warmed dates.
  14. 14Pit and chop the warmed dates.
  15. 15Pit and chop the warmed dates.
  16. 16Add the caramelized onions, fig jam, and warmed dates to the whipped Boursin.
  17. 17Add the caramelized onions, fig jam, and warmed dates to the whipped Boursin.
  18. 18Add the caramelized onions, fig jam, and warmed dates to the whipped Boursin.
  19. 19Garnish the dip with walnuts, hot honey and fresh thyme.
  20. 20Garnish the dip with walnuts, hot honey and fresh thyme.
  21. 21Garnish the dip with walnuts, hot honey and fresh thyme.
  22. 22Serve the dip with bread and crackers.
  23. 23Serve the dip with bread and crackers.
  24. 24Serve the dip with bread and crackers.

Ingredients

  • 1 block Boursin Garlic & Fine Herbs
  • 1 block Boursin Garlic & Fine Herbs
  • 1 block Boursin Garlic & Fine Herbs
  • Ricotta
  • Ricotta
  • Ricotta
  • Onions
  • Onions
  • Onions
  • Figs
  • Figs
  • Figs
  • Dates
  • Dates
  • Dates
  • Brown Butter
  • Brown Butter
  • Brown Butter
  • Walnuts
  • Walnuts
  • Walnuts
  • Hot Honey
  • Hot Honey
  • Hot Honey
  • Bread
  • Bread
  • Bread
  • Crackers
  • Crackers
  • Crackers

Equipment

Food processorPanServing dish

Tips

  • Serve with a variety of carbs.
  • This dip is perfect to distract people from a "shit show" in the kitchen.