Serves 1
Directions
- 1Start by caramelizing onions in a pan.
- 2Whip Boursin cheese in a food processor.
- 3Add ricotta to the Boursin and whip until creamy.
- 4Warm dates in brown butter.
- 5Pit and chop the warmed dates.
- 6Add the caramelized onions, fig jam, and warmed dates to the whipped Boursin.
- 7Garnish the dip with walnuts, hot honey and fresh thyme.
- 8Serve the dip with bread and crackers.
Ingredients
- 1 block Boursin Garlic & Fine Herbs
- Ricotta
- Onions
- Figs
- Dates
- Brown Butter
- Walnuts
- Hot Honey
- Bread
- Crackers
Equipment
Food processorPanServing dish
Tips
- Serve with a variety of carbs.
- This dip is perfect to distract people from a "shit show" in the kitchen.
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