Cajun Honey Burger Sauce

45 mins
Serves 1
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Directions

  1. 1Heat up oil in a small skillet over medium-high heat.
  2. 2Add the diced onions and jalapeños to the hot skillet.
  3. 3Season the onions and jalapeños with Cajun Honey BBQ rub and stir, then sauté for 3-5 minutes.
  4. 4Add Worcestershire sauce to the skillet.
  5. 5Reduce the heat to medium and let the mixture soften and slightly caramelize for about 10 minutes.
  6. 6Remove the caramelized onions and jalapeños from heat and set aside to cool.
  7. 7Combine mayonnaise, tomato paste, yellow mustard, hot sauce, hot honey, and more Cajun Honey Rub in a mixing bowl.
  8. 8Add the cooled onions and peppers to the mixing bowl.
  9. 9Stir all ingredients together until well combined.
  10. 10Refrigerate the burger sauce for at least 30 minutes to allow the flavors to get to know each other.
  11. 11Assemble the burger with pickles, two patties with cheese, and spicy bacon jam.
  12. 12Top the burger with a generous amount of the prepared Cajun Honey Burger sauce.

Ingredients

  • 1 tbsp neutral oil
  • 0.33 cup diced sweet onion
  • 2 tbsp diced Jalapeno
  • 1 tsp Cajun Honey BBQ rub
  • 0.5 tbsp Worcestershire sauce
  • 1 cup mayo
  • 1 tbsp tomato paste
  • 1.5 tbsp yellow mustard
  • 1 tbsp Louisianahot sauce
  • 1 tsp hot honey
  • Dill pickles
  • White American cheese
  • spicy bacon jam

Equipment

skilletmixing bowl

Tips

  • For best flavor, let the burger sauce sit in the fridge for at least 30 minutes to allow the flavors to meld.
  • Don't be afraid to be generous with the sauce.