One-Pan Goulash

30 mins
Serves 1
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Directions

  1. 1Brown ground beef and a diced onion in a skillet over medium high heat and season with salt, pepper, onion powder, Italian seasoning, and paprika.
  2. 2Brown ground beef and a diced onion in a skillet over medium high heat and season with salt, pepper, onion powder, Italian seasoning, and paprika.
  3. 3Brown ground beef and a diced onion in a skillet over medium high heat and season with salt, pepper, onion powder, Italian seasoning, and paprika.
  4. 4Once browned, add minced garlic and Worcestershire sauce.
  5. 5Once browned, add minced garlic and Worcestershire sauce.
  6. 6Once browned, add minced garlic and Worcestershire sauce.
  7. 7Add two cans of tomato sauce, diced tomatoes, beef broth, and elbow macaroni.
  8. 8Add two cans of tomato sauce, diced tomatoes, beef broth, and elbow macaroni.
  9. 9Add two cans of tomato sauce, diced tomatoes, beef broth, and elbow macaroni.
  10. 10Stir well, add the two bay leaves, and let it start to bubble.
  11. 11Stir well, add the two bay leaves, and let it start to bubble.
  12. 12Stir well, add the two bay leaves, and let it start to bubble.
  13. 13Turn heat down to medium low, cover with a lid, and cook for 12–15 minutes or until pasta is cooked and liquid has reduced.
  14. 14Turn heat down to medium low, cover with a lid, and cook for 12–15 minutes or until pasta is cooked and liquid has reduced.
  15. 15Turn heat down to medium low, cover with a lid, and cook for 12–15 minutes or until pasta is cooked and liquid has reduced.
  16. 16Remove bay leaves and stir well.
  17. 17Remove bay leaves and stir well.
  18. 18Remove bay leaves and stir well.
  19. 19Serve and top with shredded cheddar cheese.
  20. 20Serve and top with shredded cheddar cheese.
  21. 21Serve and top with shredded cheddar cheese.

Ingredients

  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • 1 diced onion
  • 1 diced onion
  • 1 diced onion
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 TBSP Worcestershire sauce
  • 1 TBSP Worcestershire sauce
  • 1 TBSP Worcestershire sauce
  • 1 TBSP minced garlic
  • 1 TBSP minced garlic
  • 1 TBSP minced garlic
  • 2 8 oz cans tomato sauce
  • 2 8 oz cans tomato sauce
  • 2 8 oz cans tomato sauce
  • 15 oz can diced tomatoes
  • 15 oz can diced tomatoes
  • 15 oz can diced tomatoes
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 1.5 cups beef broth
  • 1.5 cups beef broth
  • 1.5 cups beef broth
  • 2 cups elbow macaroni
  • 2 cups elbow macaroni
  • 2 cups elbow macaroni
  • 0.5 block shredded cheddar cheese
  • 0.5 block shredded cheddar cheese
  • 0.5 block shredded cheddar cheese

Equipment

skillet