One-Pan Goulash

Name: One-Pan Goulash
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 diced onion; 0.5 tsp salt; 0.5 tsp pepper; 1 tsp onion powder; 1 tsp Italian seasoning; 1 tsp paprika; 1 TBSP Worcestershire sauce; 1 TBSP minced garlic; 2 8 oz cans tomato sauce; 15 oz can diced tomatoes; 2 bay leaves; 1.5 cups beef broth; 2 cups elbow macaroni; 0.5 block shredded cheddar cheese

30m

Serves 1

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One-Pan Goulash

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30m

Serves 1

Directions

1Brown ground beef and a diced onion in a skillet over medium high heat and season with salt, pepper, onion powder, Italian seasoning, and paprika.
2Once browned, add minced garlic and Worcestershire sauce.
3Add two cans of tomato sauce, diced tomatoes, beef broth, and elbow macaroni.
4Stir well, add the two bay leaves, and let it start to bubble.
5Turn heat down to medium low, cover with a lid, and cook for 12–15 minutes or until pasta is cooked and liquid has reduced.
6Remove bay leaves and stir well.
7Serve and top with shredded cheddar cheese.

Ingredients

1 lb ground beef
1 diced onion
0.5 tsp salt
0.5 tsp pepper
1 tsp onion powder
1 tsp Italian seasoning
1 tsp paprika
1 TBSP Worcestershire sauce
1 TBSP minced garlic
2 8 oz cans tomato sauce
15 oz can diced tomatoes
2 bay leaves
1.5 cups beef broth
2 cups elbow macaroni
0.5 block shredded cheddar cheese

Equipment

skillet

One-Pan Goulash

One-Pan Goulash

Directions

Ingredients

Equipment

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