Potato Wedges Or Jojo's

15 mins
Serves 2
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Directions

  1. 1Cut the potatoes in half and then cut wedges.
  2. 2Boil the potatoes for 10 minutes.
  3. 3Mix 2 cups of flour, 1 cup of corn starch, 1 tsp baking powder, Cavendish, and paprika.
  4. 4Add 1 cup of water to the flour mixture and mix.
  5. 5Dip the potatoes into the dry mix, then into the wet mix, and then back to the dry mix.
  6. 6Heat the oil to 350 degrees in a deep fryer or Dutch oven.
  7. 7Fry the potatoes in batches for 10 minutes until golden brown.
  8. 8Let the potatoes drain on a rack or paper towels.

Ingredients

  • 2 potatoes
  • 1 cup water
  • 1 tsp cavendish seasoning
  • 2 cups flour
  • 1 cup corn starch
  • 1 tsp baking powder
  • 1 tsp paprika
  • 3 cups oil

Equipment

knifecutting boardpotstovedeep fryermetal cooking rackshallow panbowlwhiskmeasuring cupspaper towels