Directions
- 1Cut the potatoes in half and then cut wedges.
- 2Boil the potatoes for 10 minutes.
- 3Mix 2 cups of flour, 1 cup of corn starch, 1 tsp baking powder, Cavendish, and paprika.
- 4Add 1 cup of water to the flour mixture and mix.
- 5Dip the potatoes into the dry mix, then into the wet mix, and then back to the dry mix.
- 6Heat the oil to 350 degrees in a deep fryer or Dutch oven.
- 7Fry the potatoes in batches for 10 minutes until golden brown.
- 8Let the potatoes drain on a rack or paper towels.
Ingredients
- 2 potatoes
- 1 cup water
- 1 tsp cavendish seasoning
- 2 cups flour
- 1 cup corn starch
- 1 tsp baking powder
- 1 tsp paprika
- 3 cups oil
Equipment
knifecutting boardpotstovedeep fryermetal cooking rackshallow panbowlwhiskmeasuring cupspaper towels
Related recipes
Peanut Butter & Jelly Sloppy Joes
American · Sauce & Condiment
Easy Mac Powder
American · Sauce & Condiment
Ermine Frosting
American · Sauce & Condiment
Viral Hot Honey Ranch
American · Sauce & Condiment
Easy Ketchup Canning Recipe
American · Sauce & Condiment30m
Healthy High-Protein Dips
American · Sauce & Condiment
Crack Burger
American · Sauce & Condiment
Hamlin's White Dip
American · Sauce & Condiment
Pork Butt
American · Sauce & Condiment
Bacon Jam & Roasted Garlic Mayo Burger
American · Sauce & Condiment30m
Swamp Dogs
American · Sauce & Condiment35m
Healthy Anti-Inflammatory Cilantro Crema
American · Sauce & Condiment