Slow Cooker BBQ Beef Sandwiches

100 mins
Serves 1
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Directions

  1. 1Toss a 3-pound chuck roast into your crockpot.
  2. 2Toss a 3-pound chuck roast into your crockpot.
  3. 3Toss a 3-pound chuck roast into your crockpot.
  4. 4If feeling frisky, you can brown it first, cut it in half, and spread it out.
  5. 5If feeling frisky, you can brown it first, cut it in half, and spread it out.
  6. 6If feeling frisky, you can brown it first, cut it in half, and spread it out.
  7. 7In a mixing bowl, add 1.5 cups of ketchup, 1/4 cup of barbecue sauce, 1/4 cup of brown sugar, 2 tablespoons of Worcestershire sauce, 2 tablespoons of Dijon mustard, 1/2 teaspoon of salt, 1/4 teaspoon of garlic powder, 1/4 teaspoon of black pepper, and 1/4 teaspoon of red pepper flakes.
  8. 8In a mixing bowl, add 1.5 cups of ketchup, 1/4 cup of barbecue sauce, 1/4 cup of brown sugar, 2 tablespoons of Worcestershire sauce, 2 tablespoons of Dijon mustard, 1/2 teaspoon of salt, 1/4 teaspoon of garlic powder, 1/4 teaspoon of black pepper, and 1/4 teaspoon of red pepper flakes.
  9. 9In a mixing bowl, add 1.5 cups of ketchup, 1/4 cup of barbecue sauce, 1/4 cup of brown sugar, 2 tablespoons of Worcestershire sauce, 2 tablespoons of Dijon mustard, 1/2 teaspoon of salt, 1/4 teaspoon of garlic powder, 1/4 teaspoon of black pepper, and 1/4 teaspoon of red pepper flakes.
  10. 10Whisk all the ingredients in the mixing bowl until beautifully combined.
  11. 11Whisk all the ingredients in the mixing bowl until beautifully combined.
  12. 12Whisk all the ingredients in the mixing bowl until beautifully combined.
  13. 13Pour the mixture over the roast in the crockpot.
  14. 14Pour the mixture over the roast in the crockpot.
  15. 15Pour the mixture over the roast in the crockpot.
  16. 16Put the lid on and set your crockpot to low heat for 8 to 10 hours.
  17. 17Put the lid on and set your crockpot to low heat for 8 to 10 hours.
  18. 18Put the lid on and set your crockpot to low heat for 8 to 10 hours.
  19. 19Once the time is up, take the lid off.
  20. 20Once the time is up, take the lid off.
  21. 21Once the time is up, take the lid off.
  22. 22Shred the meat using two forks.
  23. 23Shred the meat using two forks.
  24. 24Shred the meat using two forks.
  25. 25Pour the shredded meat back into the juices.
  26. 26Pour the shredded meat back into the juices.
  27. 27Pour the shredded meat back into the juices.
  28. 28Mix the shredded meat and juices together using tongs.
  29. 29Mix the shredded meat and juices together using tongs.
  30. 30Mix the shredded meat and juices together using tongs.
  31. 31Put the lid back on for 10 or 15 minutes.
  32. 32Put the lid back on for 10 or 15 minutes.
  33. 33Put the lid back on for 10 or 15 minutes.
  34. 34Take the lid off.
  35. 35Take the lid off.
  36. 36Take the lid off.
  37. 37Toast the hamburger bun and spread mustard on it.
  38. 38Toast the hamburger bun and spread mustard on it.
  39. 39Toast the hamburger bun and spread mustard on it.
  40. 40Pile some meat on the bun.
  41. 41Pile some meat on the bun.
  42. 42Pile some meat on the bun.
  43. 43Add pickles and jalapeños on top.
  44. 44Add pickles and jalapeños on top.
  45. 45Add pickles and jalapeños on top.
  46. 46Top with the other bun half.
  47. 47Top with the other bun half.
  48. 48Top with the other bun half.
  49. 49Pick up the sandwich and put it inside your mouth.
  50. 50Pick up the sandwich and put it inside your mouth.
  51. 51Pick up the sandwich and put it inside your mouth.

Ingredients

  • 3 pounds chuck roast
  • 3 pounds chuck roast
  • 3 pounds chuck roast
  • 1.5 cups ketchup
  • 1.5 cups ketchup
  • 1.5 cups ketchup
  • 0.25 cups barbecue sauce
  • 0.25 cups barbecue sauce
  • 0.25 cups barbecue sauce
  • 0.25 cups brown sugar
  • 0.25 cups brown sugar
  • 0.25 cups brown sugar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Dijon mustard
  • 0.5 teaspoons salt
  • 0.5 teaspoons salt
  • 0.5 teaspoons salt
  • 0.25 teaspoons garlic powder
  • 0.25 teaspoons garlic powder
  • 0.25 teaspoons garlic powder
  • 0.25 teaspoons black pepper
  • 0.25 teaspoons black pepper
  • 0.25 teaspoons black pepper
  • 0.25 teaspoons red pepper flakes
  • 0.25 teaspoons red pepper flakes
  • 0.25 teaspoons red pepper flakes
  • 2 hamburger buns
  • 2 hamburger buns
  • 2 hamburger buns
  • 2 mustard
  • 2 mustard
  • 2 mustard
  • 4 pickles
  • 4 pickles
  • 4 pickles
  • 3 jalapeños
  • 3 jalapeños
  • 3 jalapeños

Equipment

crockpottorchmixing bowlwhiskforkstongs
Slow Cooker BBQ Beef Sandwiches | Clip Recipe