Slow Cooker BBQ Beef Sandwiches
Directions
- 1Toss a 3-pound chuck roast into your crockpot.
- 2If feeling frisky, you can brown it first, cut it in half, and spread it out.
- 3In a mixing bowl, add 1.5 cups of ketchup, 1/4 cup of barbecue sauce, 1/4 cup of brown sugar, 2 tablespoons of Worcestershire sauce, 2 tablespoons of Dijon mustard, 1/2 teaspoon of salt, 1/4 teaspoon of garlic powder, 1/4 teaspoon of black pepper, and 1/4 teaspoon of red pepper flakes.
- 4Whisk all the ingredients in the mixing bowl until beautifully combined.
- 5Pour the mixture over the roast in the crockpot.
- 6Put the lid on and set your crockpot to low heat for 8 to 10 hours.
- 7Once the time is up, take the lid off.
- 8Shred the meat using two forks.
- 9Pour the shredded meat back into the juices.
- 10Mix the shredded meat and juices together using tongs.
- 11Put the lid back on for 10 or 15 minutes.
- 12Take the lid off.
- 13Toast the hamburger bun and spread mustard on it.
- 14Pile some meat on the bun.
- 15Add pickles and jalapeños on top.
- 16Top with the other bun half.
- 17Pick up the sandwich and put it inside your mouth.
Ingredients
- 3 pounds chuck roast
- 1.5 cups ketchup
- 0.25 cups barbecue sauce
- 0.25 cups brown sugar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 0.5 teaspoons salt
- 0.25 teaspoons garlic powder
- 0.25 teaspoons black pepper
- 0.25 teaspoons red pepper flakes
- 2 hamburger buns
- 2 mustard
- 4 pickles
- 3 jalapeños
Equipment
crockpottorchmixing bowlwhiskforkstongs
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