Buffalo Chicken Mac ‘n Cheese Balls

3 mins
Serves 4
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Directions

  1. 1Prepare the buffalo chicken by shredding it.
  2. 2Prepare the buffalo chicken by shredding it.
  3. 3Prepare the buffalo chicken by shredding it.
  4. 4Boil macaroni in a mini rice cooker.
  5. 5Boil macaroni in a mini rice cooker.
  6. 6Boil macaroni in a mini rice cooker.
  7. 7Drain the macaroni and add the milk, cheddar cheese, pepper, and parsley to it in the mini rice cooker.
  8. 8Drain the macaroni and add the milk, cheddar cheese, pepper, and parsley to it in the mini rice cooker.
  9. 9Drain the macaroni and add the milk, cheddar cheese, pepper, and parsley to it in the mini rice cooker.
  10. 10Mix all ingredients until well combined.
  11. 11Mix all ingredients until well combined.
  12. 12Mix all ingredients until well combined.
  13. 13Add the shredded buffalo chicken to the macaroni and cheese.
  14. 14Add the shredded buffalo chicken to the macaroni and cheese.
  15. 15Add the shredded buffalo chicken to the macaroni and cheese.
  16. 16Add hot sauce to the mix.
  17. 17Add hot sauce to the mix.
  18. 18Add hot sauce to the mix.
  19. 19Mix the ingredients once again.
  20. 20Mix the ingredients once again.
  21. 21Mix the ingredients once again.
  22. 22Shape the mac and cheese into balls.
  23. 23Shape the mac and cheese into balls.
  24. 24Shape the mac and cheese into balls.
  25. 25Crack the quail eggs in a bowl and whisk them.
  26. 26Crack the quail eggs in a bowl and whisk them.
  27. 27Crack the quail eggs in a bowl and whisk them.
  28. 28In three bowls, put flour, whisked eggs, and bread crumbs.
  29. 29In three bowls, put flour, whisked eggs, and bread crumbs.
  30. 30In three bowls, put flour, whisked eggs, and bread crumbs.
  31. 31Roll each mac and cheese ball in flour, then in eggs, and finally in bread crumbs.
  32. 32Roll each mac and cheese ball in flour, then in eggs, and finally in bread crumbs.
  33. 33Roll each mac and cheese ball in flour, then in eggs, and finally in bread crumbs.
  34. 34Heat up the cooking oil in the mini rice cooker.
  35. 35Heat up the cooking oil in the mini rice cooker.
  36. 36Heat up the cooking oil in the mini rice cooker.
  37. 37Fry the mac and cheese balls in hot oil until golden brown.
  38. 38Fry the mac and cheese balls in hot oil until golden brown.
  39. 39Fry the mac and cheese balls in hot oil until golden brown.
  40. 40Serve and top with parmesan cheese and parsley.
  41. 41Serve and top with parmesan cheese and parsley.
  42. 42Serve and top with parmesan cheese and parsley.

Ingredients

  • 1 package buffalo chicken
  • 1 package buffalo chicken
  • 1 package buffalo chicken
  • 1 package macaroni
  • 1 package macaroni
  • 1 package macaroni
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 package cheddar cheese
  • 1 package cheddar cheese
  • 1 package cheddar cheese
  • 1 carton milk
  • 1 carton milk
  • 1 carton milk
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch parsley
  • 1 pinch parsley
  • 1 pinch parsley
  • 2 tablespoons hot sauce
  • 2 tablespoons hot sauce
  • 2 tablespoons hot sauce
  • 1 package bread crumbs
  • 1 package bread crumbs
  • 1 package bread crumbs
  • 6 quail eggs
  • 6 quail eggs
  • 6 quail eggs
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 cup cooking oil
  • 1 cup cooking oil
  • 1 cup cooking oil
  • 1 pinch parmesan cheese
  • 1 pinch parmesan cheese
  • 1 pinch parmesan cheese

Equipment

mini rice cookercutting boardbowlcolanderspatulasmall pottongs