Buffalo Chicken Dip
Directions
- 1Shred the chicken.
- 2Add 1/2 cup of Frank's red hot buffalo sauce to the shredded chicken.
- 3Add 1 cup of ranch dressing to the chicken and buffalo sauce.
- 4Add 16 oz of shredded cheddar cheese.
- 5Add ranch seasoning and garlic powder.
- 6Add 2 blocks of softened cream cheese and mix well.
- 7Transfer the mixture into a baking dish.
- 8Add a little more cheese on top.
- 9Bake at 350°F for 20 minutes.
- 10Stir the dip.
- 11Bake again at 375°F for 10-15 more minutes.
Ingredients
- 1 rotisserie chicken
- 2 8oz blocks cream cheese
- 16 oz shredded cheddar cheese
- 0.5 cup Frank's red hot buffalo sauce
- 1 cup ranch dressing
- 0 garlic powder
- 0 ranch seasoning
Equipment
bowlmeasuring cupcheese graterbaking dishoven