Homemade Dill Pickles

Name: Homemade Dill Pickles
Total time: 4 min
Yield: 3 servings
Cuisine: American
Ingredients: 12 pickling cucumbers; 1 handful fresh dill; 1 tablespoon mustard seeds; 2 cloves garlic; 2.5 cups filtered water; 1.5 cups vinegar; 0.25 cup sea salt or pickling salt

Serves 3

tiktok.com

Homemade Dill Pickles

tiktok.com

Serves 3

Directions

1Use pickling cucumbers which are shorter, fatter and bumpier.
2Make it as tight as possible.
3Add fresh dill.
4Add mustard seeds.
5Add garlic.
6In a pot, mix 2.5 cups of filtered water, 1.5 cups of vinegar and 0.25 cup of sea salt or pickling salt.
7Simmer for 5 minutes.
8Pour the brine into the jars leaving a quarter inch on top.
9Seal the jar but not too tight.
10Boil for 15 minutes. Leave some room for the bubbles to escape.
11Cool for 24 hours.
12Put in a dark place for 4-6 weeks before eating.

Ingredients

12 pickling cucumbers
1 handful fresh dill
1 tablespoon mustard seeds
2 cloves garlic
2.5 cups filtered water
1.5 cups vinegar
0.25 cup sea salt or pickling salt

Equipment

jarspotstovemeasuring cups

Homemade Dill Pickles

Homemade Dill Pickles

Directions

Ingredients

Equipment

Related recipes

Peanut Butter & Jelly Sloppy Joes

Easy Mac Powder

Ermine Frosting

Viral Hot Honey Ranch

Easy Ketchup Canning Recipe

Healthy High-Protein Dips

Crack Burger

Hamlin's White Dip

Pork Butt

Bacon Jam & Roasted Garlic Mayo Burger

Swamp Dogs

Healthy Anti-Inflammatory Cilantro Crema