Directions
- 1Take the membrane off the slab of ribs by starting in the middle, getting your finger underneath, and working your way to the other side.
- 2Once you have a grip, pull it off in one piece.
- 3Cut off the last couple of bones if desired.
- 4Apply Deuce's Wild Original Rub or your favorite barbecue rub to the backside first, then the top side of the ribs.
- 5Place the ribs in a Southern Pride smoker at 250° for 2 hours.
- 6After 2 hours, the ribs should have a mahogany color, indicating they are ready to wrap.
- 7Wrap the ribs with brown sugar, butter, and apple juice, placing them face side down with a little more brown sugar.
- 8Close them up and place them back in the smoker for one more hour.
- 9Check the tenderness of the ribs with a thermometer; it should go in with basically no resistance when done.
- 10Collect the juice and smoke flavor from the pork and pour it into a pot.
- 11Add the whole bottle of Deuce's Wild competition barbecue sauce to the pot with the collected juices.
- 12Sauce both sides of the ribs with the prepared barbecue sauce.
- 13Place the sauced ribs back in the smoker for about 10 minutes.
- 14To present the ribs, brush some sauce on your board.
- 15Flip the ribs over and cut through the bones where they line up.
Ingredients
- 2.5 lb slabs of ribs
- 3 lb slabs of ribs
- Deuce's Wild Original Rub
- brown sugar
- butter
- apple juice
- 1 bottle Deuce's Wild competition barbecue sauce
Equipment
Southern Pride smokerthermometerpot
Tips
- Remove the membrane from the ribs for best results.
- Use a thermometer to check for tenderness; it should go in with basically no resistance.
- Sauce both sides of the ribs for maximum flavor.
- The ribs should come clean off the bone when bitten, but not be falling off the bone.
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