Directions
- 1Spray the crock pot.
- 2Add one French onion dip (12-16 oz).
- 3Add two teaspoons of garlic powder.
- 4Add one teaspoon of pepper.
- 5Add two to three chicken breasts, coating both sides with the dip.
- 6Put the lid on and cook on high for three to four hours or low for six to seven hours.
- 7Remove the chicken and shred it.
- 8Add the shredded chicken back into the crock pot.
- 9Cook one box of pasta on the stove top.
- 10Add the cooked pasta to the crock pot.
- 11Add two cups of shredded cheese.
- 12Stir everything until the cheese melts.
- 13Sprinkle crispy fried onions on top.
Ingredients
- 12 oz French onion dip
- 2 tsp garlic powder
- 1 tsp pepper
- 2 chicken breasts
- 1 box pasta
- 2 cups shredded cheese
- crispy fried onions
Equipment
crock pot
Tips
- You can use 12 to 16 oz of French onion dip.
- You can use 2 to 3 chicken breasts.
- You can cut up your chicken instead of shredding it.
- You can use any type of pasta.
- You can use any type of cheese.
- If the cheese doesn't melt, put the lid back on for 5 to 10 minutes.
- If you want to cook the crispy fried onions, put the lid back on and the steam will help cook them.
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