Crockpot Roast

360 mins
Serves 1
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Directions

  1. 1Sear the 4 lb beef chuck roast seasoned with flavor time Southern seasoning in a hot skillet with a little oil until seared on both sides.
  2. 2Remove the seared roast from the skillet and place it into the crock pot.
  3. 3In the same pan, melt one stick of butter.
  4. 4Add one chopped medium-sized onion, five chopped ribs of celery, and five sliced carrots to the pan.
  5. 5Add half a tablespoon of black pepper, garlic powder, and oregano to the vegetables.
  6. 6Stir in one packet of au jus gravy, one packet of beef stew, and one packet of Lipton onion soup mix.
  7. 7Add one 8 oz can of tomato sauce and 8 oz of pepperchini slices with some of their juice.
  8. 8Pour in one 14 1/2 oz can of beef broth.
  9. 9Bring the mixture to a simmer while stirring and let everything get incorporated for a few minutes.
  10. 10Add all the mixture from the pan into the crock pot with the roast.
  11. 11Place the lid on the crock pot and cook on high for 6 to 7 hours.

Ingredients

  • 4 lb beef chuck roast
  • oil
  • flavor time Southern seasoning
  • 1 stick butter
  • 1 medium-sized onion chopped
  • 5 ribs of celery chopped
  • 5 carrots sliced
  • 0.5 tbsp black pepper
  • 0.5 tbsp garlic powder
  • 0.5 tbsp oregano
  • 1 packet au jus gravy mix
  • 1 packet beef stew mix
  • 1 packet lipton onion soup mix
  • 8 oz can tomato sauce
  • 8 oz pepperchini slices with some of the juice
  • 14.5 oz can beef broth

Equipment

skilletcrock potlid

Tips

  • Sear the roast on both sides to get a good crust, but don't cook it all the way through.
  • Let the mixture for the gravy simmer and incorporate for a few minutes before adding it to the crock pot.