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In-N-Out Stuffed Shotgun Shells
1h
Serves 1
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In-N-Out Stuffed Shotgun Shells
youtube.com
1h
Serves 1
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Directions
1
Add mayonnaise to a container.
2
Add ketchup to the container.
3
Add mustard to the container.
4
Add sweet pickle relish to the container.
5
Add salt to the container.
6
Cover the container and shake well to mix the sauce.
7
Dice the white onions.
8
Dice the pickles.
9
Add olive oil to a pan.
10
Add diced onions to the pan and cook.
11
Add ground beef to the pan.
12
Season the ground beef with seasoning.
13
Cook and crumble the ground beef.
14
Add the cooked onions to the ground beef.
15
Add the diced pickles to the ground beef mixture.
16
Place slices of American cheese over the ground beef mixture.
17
Mix the cheese into the ground beef until melted and combined.
18
Transfer the filling to a ziplock bag to create a piping bag.
19
Stuff the manicotti shells with the beef and cheese mixture.
20
Wrap each stuffed manicotti shell with bacon.
21
Place the bacon-wrapped shells on a cooling rack over a baking sheet.
22
Season the bacon-wrapped shells with BBQ rub.
23
Smoke the shells at 300 degrees for about an hour.
24
Remove the smoked shells from the smoker.
25
Drizzle with the prepared In-N-Out sauce and garnish with chives.
Ingredients
mayonnaise
ketchup
mustard
sweet pickle relish
salt
white onions
pickles
olive oil
ground beef
seasoning
American cheese
manicotti shells
bacon
BBQ rub
Equipment
container
knife
cutting board
pan
spatula
ziplock bag
baking sheet
cooling rack
smoker
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