Apple Cider Caramel

Name: Apple Cider Caramel
Total time: 60 min
Cuisine: American
Ingredients: 1 cup granulated sugar; 0.25 cup hot water; 6 tablespoons salted butter; 0.5 cup heavy whipping cream; vanilla; sea salt; apple cider

Serves 1

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Apple Cider Caramel

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Serves 1

Directions

1Pour apple cider into a mason jar.
2Make apple cider caramel sauce.
3Place a pot on medium-high heat.
4Add 1 cup of granulated sugar to the pot.
5Stir the sugar in the pot.
6Continue stirring until the sugar starts to melt and turns into a chunky, grainy texture.
7Add 1/4 cup of hot water to the pot and mix until the chunks are almost gone.
8Add 6 tablespoons of salted butter to the pot.
9Melt the butter completely.
10Cut the heat and add 1/2 cup of heavy whipping cream to the pot.
11Stir the mixture in the pot.
12Add vanilla and sea salt to the pot and stir.
13Pour the apple cider reduction into the caramel mixture and stir.
14Pour the finished apple cider caramel into a mason jar.
15Let it cool down before closing the lid and putting it away.

Ingredients

1 cup granulated sugar
0.25 cup hot water
6 tablespoons salted butter
0.5 cup heavy whipping cream
vanilla
sea salt
apple cider

Equipment

potwhiskspatulamason jarpan

Tips

The first batch of apple cider was burnt because it was over-reduced, avoid burning it by carefully monitoring the reduction process.
Start with a medium-high heat for the sugar.
The consistency will go from sandy to chunky/grainy and then liquidy as the sugar melts.
When adding hot water, be cautious of the steam.
Cut the heat once the butter is melted before adding the heavy whipping cream.
Let the caramel cool down before closing the lid and storing it.

Apple Cider Caramel

Serves 1

tiktok.com

Apple Cider Caramel

tiktok.com

Serves 1

Directions

1Pour apple cider into a mason jar.
2Make apple cider caramel sauce.
3Place a pot on medium-high heat.
4Add 1 cup of granulated sugar to the pot.
5Stir the sugar in the pot.
6Continue stirring until the sugar starts to melt and turns into a chunky, grainy texture.
7Add 1/4 cup of hot water to the pot and mix until the chunks are almost gone.
8Add 6 tablespoons of salted butter to the pot.
9Melt the butter completely.
10Cut the heat and add 1/2 cup of heavy whipping cream to the pot.
11Stir the mixture in the pot.
12Add vanilla and sea salt to the pot and stir.
13Pour the apple cider reduction into the caramel mixture and stir.
14Pour the finished apple cider caramel into a mason jar.
15Let it cool down before closing the lid and putting it away.

Ingredients

1 cup granulated sugar
0.25 cup hot water
6 tablespoons salted butter
0.5 cup heavy whipping cream
vanilla
sea salt
apple cider

Equipment

potwhiskspatulamason jarpan

Tips

The first batch of apple cider was burnt because it was over-reduced, avoid burning it by carefully monitoring the reduction process.
Start with a medium-high heat for the sugar.
The consistency will go from sandy to chunky/grainy and then liquidy as the sugar melts.
When adding hot water, be cautious of the steam.
Cut the heat once the butter is melted before adding the heavy whipping cream.
Let the caramel cool down before closing the lid and storing it.