Serves 1
Directions
- 1Whip up some heavy cream past the point of whipped cream until it separates into a liquid and solid.
- 2Save the buttermilk because you can use that in other recipes.
- 3Run cold water over the butter and squeeze out the excess milk.
- 4Mix in roasted garlic, parsley, sage, thyme, and salt.
- 5Wrap this airtight in some plastic wrap.
Ingredients
- heavy cream
- roasted garlic
- parsley
- sage
- thyme
- salt
Equipment
food processorknifewhiskplastic wrap
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