Hot Dog Burnt Ends

Serves 1
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Directions

  1. 1Toss hot dogs in a plastic bag, add mustard, salt, pepper, onion powder and garlic powder.
  2. 2Toss hot dogs in a plastic bag, add mustard, salt, pepper, onion powder and garlic powder.
  3. 3Toss hot dogs in a plastic bag, add mustard, salt, pepper, onion powder and garlic powder.
  4. 4Mix them up.
  5. 5Mix them up.
  6. 6Mix them up.
  7. 7Place hot dogs in a sheet tray.
  8. 8Place hot dogs in a sheet tray.
  9. 9Place hot dogs in a sheet tray.
  10. 10Put in the oven at 350 for one hour to make it crispy.
  11. 11Put in the oven at 350 for one hour to make it crispy.
  12. 12Put in the oven at 350 for one hour to make it crispy.
  13. 13Cut the hot dogs.
  14. 14Cut the hot dogs.
  15. 15Cut the hot dogs.
  16. 16Add a sweet barbecue sauce to bring them back to life.
  17. 17Add a sweet barbecue sauce to bring them back to life.
  18. 18Add a sweet barbecue sauce to bring them back to life.
  19. 19Mix them to get them covered, add them straight to pan and place them back in oven for 10 more minutes.
  20. 20Mix them to get them covered, add them straight to pan and place them back in oven for 10 more minutes.
  21. 21Mix them to get them covered, add them straight to pan and place them back in oven for 10 more minutes.

Ingredients

  • hot dogs
  • hot dogs
  • hot dogs
  • 1 cup mustard
  • 1 cup mustard
  • 1 cup mustard
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • onion powder
  • onion powder
  • onion powder
  • garlic powder
  • garlic powder
  • garlic powder
  • sweet barbecue sauce
  • sweet barbecue sauce
  • sweet barbecue sauce

Equipment

plastic bagsheet trayovenknifebowlspatulatongs