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Pizza proteica sin gluten

20m
Serves 1
instagram.com

Pizza proteica sin gluten

instagram.com
20m
Serves 1

Directions

  1. 1Precalentá el horno (temperatura media) o la air fryer.
  2. 2En un bowl mezclá la ricota, los huevos, la harina de almendras, la sal, la pimienta y los condimentos.
  3. 3En una placa con papel manteca o apenas aceitada, esparcí la mezcla formando una base tipo pizza, bien parejita.
  4. 4Horneá 10 minutos a temperatura media para que se afirme la masa.
  5. 5Retirá del horno.
  6. 6Agregá la salsa o extracto de tomate y el parmesano.
  7. 7Volvé al horno 10 minutos más.

Ingredients

  • 2 huevos
  • 300 g ricota magra
  • sal
  • pimienta
  • condimentos
  • 3 cucharadas harina de almendras
  • salsa de tomate o extracto de tomate
  • queso parmesano

Equipment

placahornobowlpapel mantecaair fryer

Tips

  • Si quieres la pizza más crocante o sequita, usar 6 cucharadas de harina de almendras.
  • Se puede cocinar en horno o air fryer.
  • Si no tienes ricota, pregunta en los comentarios para un reemplazo.
  • También es fantástica para diabéticos.
  • Se pregunta si se puede hacer en microondas.

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