Back to recipes
Whole Grain Mustard
Serves 1
facebook.com
Whole Grain Mustard
facebook.com
Serves 1
Save
Share
Export
Edit
Directions
1
Add all ingredients to a jar.
2
Refrigerate overnight for 12-24 hours.
3
Blend until desired consistency.
4
Refrigerate for 24-48 hours to let the flavors mellow out.
5
Refrigerate for a few weeks for the best taste.
Ingredients
0.25 cup yellow mustard seeds
0.25 cup purple or black mustard seeds
0.5 cup apple cider vinegar
0.33 cup water or apple cider or beer of choice
0.25 cup honey
1 tsp salt
Equipment
jar
Related recipes
More American recipes →
More Sauce & Condiment recipes →
Peanut Butter & Jelly Sloppy Joes
American · Sauce & Condiment
Easy Mac Powder
American · Sauce & Condiment
Ermine Frosting
American · Sauce & Condiment
Viral Hot Honey Ranch
American · Sauce & Condiment
Easy Ketchup Canning Recipe
American · Sauce & Condiment
30m
Healthy High-Protein Dips
American · Sauce & Condiment
Crack Burger
American · Sauce & Condiment
Hamlin's White Dip
American · Sauce & Condiment
Pork Butt
American · Sauce & Condiment
Bacon Jam & Roasted Garlic Mayo Burger
American · Sauce & Condiment
30m
Swamp Dogs
American · Sauce & Condiment
35m
Healthy Anti-Inflammatory Cilantro Crema
American · Sauce & Condiment