Whole Grain Mustard
Serves 1
Directions
- 1Add all ingredients to a jar.
- 2Refrigerate overnight for 12-24 hours.
- 3Blend until desired consistency.
- 4Refrigerate for 24-48 hours to let the flavors mellow out.
- 5Refrigerate for a few weeks for the best taste.
Ingredients
- 0.25 cup yellow mustard seeds
- 0.25 cup purple or black mustard seeds
- 0.5 cup apple cider vinegar
- 0.33 cup water or apple cider or beer of choice
- 0.25 cup honey
- 1 tsp salt
Equipment
jar
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