Whole Grain Mustard

Serves 1
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Directions

  1. 1Add all ingredients to a jar.
  2. 2Refrigerate overnight for 12-24 hours.
  3. 3Blend until desired consistency.
  4. 4Refrigerate for 24-48 hours to let the flavors mellow out.
  5. 5Refrigerate for a few weeks for the best taste.

Ingredients

  • 0.25 cup yellow mustard seeds
  • 0.25 cup purple or black mustard seeds
  • 0.5 cup apple cider vinegar
  • 0.33 cup water or apple cider or beer of choice
  • 0.25 cup honey
  • 1 tsp salt

Equipment

jar