Directions
- 1Dice the potatoes into tiny cubes.
- 2Place the diced potatoes on an air fryer tray.
- 3Spray potatoes with avocado oil and season with salt.
- 4Air fry potatoes at 400°F for 20-25 minutes.
- 5Combine Greek yogurt, light mayo, ketchup, sweet relish, yellow mustard, garlic powder, paprika, a drizzle of honey, rice vinegar, and a touch of salt in a bowl.
- 6Whisk the sauce ingredients until well combined.
- 7Add water to the sauce to adjust consistency.
- 8Cook the diced onions in a pan with avocado oil until golden brown.
- 9In the same pan, sear off the lean ground beef until it develops a golden brown crust, seasoning well.
- 10Assemble the bowl with air-fried potatoes, ground beef, melted Velveeta cheese, the prepared sauce, and caramelized onions.
Ingredients
- 2 russet potatoes
- 1.5 lbs lean ground beef
- salt
- pepper
- 1 tsp garlic powder
- 0.75 cup non-fat plain Greek yogurt
- 0.5 cup light mayo
- 0.25 cup ketchup
- 2 tbsp yellow mustard
- 2 tbsp sweet relish
- 1 tsp paprika
- 1 tsp honey
- 1 tbsp rice vinegar
- 1 medium onion
- 1 tsp avocado oil
- water
- Velveeta cheese
Equipment
knifeair fryerbowlwhiskpanspatula
Tips
- This recipe makes a good amount of sauce, you'll have a bunch leftover, just store it in the fridge.
- Cook onions on medium high heat, deglaze pan with a few tbsp of water every 3-4 mins until golden brown total of 10 mins to cook. Constantly stir until golden brown.
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