Directions
- 1Brown 2 pounds of ground beef in a pot.
- 2Add one medium-sized diced onion to the pot.
- 3Add three diced jalapeños to the pot.
- 4Season with a half tablespoon of black pepper, garlic powder, and salt.
- 5Add about a tablespoon of Worcestershire sauce.
- 6Add 6 ounces of tomato paste to the pot.
- 7Cook the tomato paste for a few minutes with the meat, stirring it in.
- 8Add 15 ounces of tomato sauce to the mixture.
- 9Add 15 ounces of green beans to the pot.
- 10Add 15 ounces of whole kernel corn to the pot.
- 11Add two large diced potatoes to the pot.
- 12Pour in 32 ounces of chicken stock.
- 13Add about a tablespoon of Zippy-Zap pepper sauce.
- 14Stir everything together thoroughly.
- 15Put the lid on and let it simmer for 45 minutes.
- 16Add one cup of pasta to the pot.
- 17Stir in the pasta.
- 18Put the lid back on and let it simmer for another 25 minutes.
Ingredients
- 2 pounds ground beef
- 1 medium-sized diced onion
- 3 diced jalapeños
- 0.5 tablespoon black pepper
- garlic powder
- salt
- 1 tablespoon Worcestershire sauce
- 6 ounces tomato paste
- 15 ounces tomato sauce
- 15 ounces green beans
- 15 ounces whole kernel corn
- 2 large potatoes
- 32 ounces chicken stock
- 1 tablespoon Zippy-Zap pepper sauce
- 1 cup pasta
Equipment
potwooden spoon
Tips
- If you find the lid, you get to wash dishes.
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