Serves 1
Directions
- 1Cut the onions using the Bloomator 2000.
- 2Steam the cut onions until cooked through but still holding their shape.
- 3Create the dry dredge using semolina, flour, paprika, and baking powder.
- 4Prepare the wet dredge by blending chickpeas, aquafaba, and some of the dry dredge.
- 5Apply the dry-wet-dry dredging method to coat the onions.
- 6Fry the dredged onions until beautifully golden.
- 7Give the onions one final fry to crisp them up just before serving.
- 8Cover the blooming onion with cheese and onion seasoning.
- 9Pipe garlic aioli into the middle of the blooming onion.
- 10Cover with pickled onion fluid gel.
- 11Garnish with fresh chives and chive flowers.
- 12Dust with additional seasoning.
Ingredients
- onions
- semolina
- flour
- paprika
- baking powder
- blended chickpeas
- aquafaba
- dry dredge
- cheese and onion seasoning
- garlic aioli
- pickled onion fluid gel
- chives
- chive flowers
Equipment
Bloomator 2000steamerdeep fryertongs
Tips
- The blooming onion is a vegan dish.
- They developed a vegan batter that delivered on both crunch and flavor.
- They use a dry-wet-dry dredging method.
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