Directions
- 1Preheat your smoker to 225F.
- 2Cover hot dogs with yellow mustard, then the bbq rub.
- 3Smoke for 1 hour.
- 4Remove from the smoker.
- 5Increase temperature to 400F.
- 6Cut each hot dog into three even pieces.
- 7Place in a disposable pan and top with the brown sugar, bbq sauce, and pats of butter.
- 8Put back in the smoker for 30-45 minutes, stirring often.
- 9Burnt ends are ready when the sugar has caramelized and the sauce has thickened.
Ingredients
- 12 Hot Dogs
- 2 Tablespoons Yellow Mustard
- 0.25 Cup BBQ Rub
- 0.33 Cup Brown Sugar
- 0.5 Cup BBQ Sauce
- 4 Tablespoons Unsalted Butter, sliced
Equipment
smokerdisposable pan
Tips
- When cutting the hot dogs, try to make them all a uniform size.
- Experiment with different sauces and seasonings like honey or hot honey instead of brown sugar, and different rubs like Nashville Hot.
- Serve with toothpicks as an appetizer, or in French rolls for sandwiches.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- To reheat, place on a baking sheet and cook in the oven at 350F for 7-10 minutes, or in an air fryer basket at 350F for 4 minutes.
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