Alabama White Sauce

Serves 1
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Directions

  1. 1Add 1 cup of mayonnaise to a bowl.
  2. 2Add 2 tablespoons of apple cider vinegar.
  3. 3Add 1 tablespoon of Dijon mustard.
  4. 4Add a couple of dashes of Worcestershire sauce.
  5. 5Add a heaping tablespoon of extra hot horseradish.
  6. 6Add the juice of one lemon.
  7. 7Season it with garlic powder, a touch of cayenne, and a heavy dose of black pepper.
  8. 8Grab a whisk and mix it all together until it's smooth and creamy, like ranch dressing.
  9. 9Cover and store it in the fridge to let the flavors meld while you smoke some chicken.
  10. 10Smoke chicken thighs or any kind of yard bird until the skin is nice and crispy.
  11. 11Serve the Alabama White Sauce on the side, drizzle it on, or dunk your chicken right in.

Ingredients

  • 1 cup mayonnaise
  • 2 tbsp apple cider vinegar
  • 1 tbsp Dijon mustard
  • 2 dashes Worcestershire sauce
  • 1 tbsp extra hot Horseradish
  • 1 lemon, juiced
  • 0.5 tbsp garlic powder
  • 0.125 tsp cayenne pepper
  • 0.5 tbsp black pepper

Equipment

bowlwhisk

Tips

  • If you don't like horseradish, skip this recipe because it's not for you.
  • It should be smooth and creamy, like the consistency of ranch dressing.
  • Let all those flavors get to know each other while you smoke some chicken.
  • This works on any kind of yard bird, especially if you can get that skin nice and crispy.
  • You can serve it on the side, drizzle it on, or just dunk your chicken right inside.