Serves 1
Directions
- 1Add 1 cup of mayonnaise to a bowl.
- 2Add 2 tablespoons of apple cider vinegar.
- 3Add 1 tablespoon of Dijon mustard.
- 4Add a couple of dashes of Worcestershire sauce.
- 5Add a heaping tablespoon of extra hot horseradish.
- 6Add the juice of one lemon.
- 7Season it with garlic powder, a touch of cayenne, and a heavy dose of black pepper.
- 8Grab a whisk and mix it all together until it's smooth and creamy, like ranch dressing.
- 9Cover and store it in the fridge to let the flavors meld while you smoke some chicken.
- 10Smoke chicken thighs or any kind of yard bird until the skin is nice and crispy.
- 11Serve the Alabama White Sauce on the side, drizzle it on, or dunk your chicken right in.
Ingredients
- 1 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- 2 dashes Worcestershire sauce
- 1 tbsp extra hot Horseradish
- 1 lemon, juiced
- 0.5 tbsp garlic powder
- 0.125 tsp cayenne pepper
- 0.5 tbsp black pepper
Equipment
bowlwhisk
Tips
- If you don't like horseradish, skip this recipe because it's not for you.
- It should be smooth and creamy, like the consistency of ranch dressing.
- Let all those flavors get to know each other while you smoke some chicken.
- This works on any kind of yard bird, especially if you can get that skin nice and crispy.
- You can serve it on the side, drizzle it on, or just dunk your chicken right inside.
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