Slow Cooker BBQ Pulled Chicken Sliders

365 mins
Serves 1
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Directions

  1. 1Add the chicken thighs to the slow cooker.
  2. 2Add the chicken thighs to the slow cooker.
  3. 3Add the chicken thighs to the slow cooker.
  4. 4Add the sliced yellow bell pepper and onion to the slow cooker.
  5. 5Add the sliced yellow bell pepper and onion to the slow cooker.
  6. 6Add the sliced yellow bell pepper and onion to the slow cooker.
  7. 7Add the garlic powder, smoked paprika, and cumin to the slow cooker.
  8. 8Add the garlic powder, smoked paprika, and cumin to the slow cooker.
  9. 9Add the garlic powder, smoked paprika, and cumin to the slow cooker.
  10. 10Add the tin of Heinz BBQ baked beans to the slow cooker.
  11. 11Add the tin of Heinz BBQ baked beans to the slow cooker.
  12. 12Add the tin of Heinz BBQ baked beans to the slow cooker.
  13. 13Pour the reds BBQ sauce into the slow cooker.
  14. 14Pour the reds BBQ sauce into the slow cooker.
  15. 15Pour the reds BBQ sauce into the slow cooker.
  16. 16Stir all the ingredients in the slow cooker to combine.
  17. 17Stir all the ingredients in the slow cooker to combine.
  18. 18Stir all the ingredients in the slow cooker to combine.
  19. 19Place the lid on the slow cooker and cook on low for 6-8 hours.
  20. 20Place the lid on the slow cooker and cook on low for 6-8 hours.
  21. 21Place the lid on the slow cooker and cook on low for 6-8 hours.
  22. 22After cooking, remove the lid and use two forks to pull apart the chicken and mix well.
  23. 23After cooking, remove the lid and use two forks to pull apart the chicken and mix well.
  24. 24After cooking, remove the lid and use two forks to pull apart the chicken and mix well.
  25. 25Preheat the oven to 190°C.
  26. 26Preheat the oven to 190°C.
  27. 27Preheat the oven to 190°C.
  28. 28Slice the white rolls in half and place the bottom halves on a baking tray or dish.
  29. 29Slice the white rolls in half and place the bottom halves on a baking tray or dish.
  30. 30Slice the white rolls in half and place the bottom halves on a baking tray or dish.
  31. 31Spoon half of the BBQ pulled chicken over the bottom halves of the rolls.
  32. 32Spoon half of the BBQ pulled chicken over the bottom halves of the rolls.
  33. 33Spoon half of the BBQ pulled chicken over the bottom halves of the rolls.
  34. 34Place the cheddar cheese slices over the pulled chicken.
  35. 35Place the cheddar cheese slices over the pulled chicken.
  36. 36Place the cheddar cheese slices over the pulled chicken.
  37. 37Place the top halves of the white rolls on top.
  38. 38Place the top halves of the white rolls on top.
  39. 39Place the top halves of the white rolls on top.
  40. 40Brush the tops of the rolls with melted butter, garlic powder, and fresh parsley.
  41. 41Brush the tops of the rolls with melted butter, garlic powder, and fresh parsley.
  42. 42Brush the tops of the rolls with melted butter, garlic powder, and fresh parsley.
  43. 43Bake for about 5 minutes until golden and the cheese has melted.
  44. 44Bake for about 5 minutes until golden and the cheese has melted.
  45. 45Bake for about 5 minutes until golden and the cheese has melted.

Ingredients

  • 600 g chicken thighs
  • 600 g chicken thighs
  • 600 g chicken thighs
  • 1 tin Heinz BBQ baked beans
  • 1 tin Heinz BBQ baked beans
  • 1 tin Heinz BBQ baked beans
  • 150 g reds BBQ sauce
  • 150 g reds BBQ sauce
  • 150 g reds BBQ sauce
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 yellow bell pepper
  • 1 yellow bell pepper
  • 1 yellow bell pepper
  • 6 bakery white rolls
  • 6 bakery white rolls
  • 6 bakery white rolls
  • 6 slices cheddar cheese
  • 6 slices cheddar cheese
  • 6 slices cheddar cheese
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 handful fresh parsley
  • 1 handful fresh parsley
  • 1 handful fresh parsley

Equipment

slow cookerwooden spoontwo forksbaking traybaking dish

Tips

  • The pulled chicken can be used for jacket potatoes, chips/wedges, sweet potatoes, rice, subs, or wraps.
  • You can save half of the BBQ pulled chicken for another meal.