HIGH PROTEIN Honey BBQ Chicken & Crispy Potatoes

43m
Serves 4
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Directions

  1. 1Dice potatoes into cubes. Add cooking spray, salt, and pepper. Mix well. Oven bake at 200°C for 25-30 mins or air fry at 180°C for 25-30 mins.
  2. 2To the chicken thighs, add the seasonings, low sugar BBQ sauce and honey. Mix until fully coated.
  3. 3Add chicken to a greased and lined tray. Oven bake at 200°C for 20-22 mins.
  4. 4Once baked, spread on more BBQ sauce and broil for 3-5 mins.
  5. 5Box up the crispy potatoes and chicken into four equal servings. Store in the fridge and reheat when ready to eat.

Ingredients

  • 1000 g diced potatoes
  • 1 cooking oil spray
  • 2 tsp salt
  • 2 tsp pepper
  • 1000 g chicken thigh fillets
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 2 tsp smoked paprika
  • 2 tsp black pepper
  • 2 tsp salt
  • 50 g low sugar bbq sauce
  • 15 g honey
  • 50 g bbq sauce

Equipment

ovenair fryerbaking traybowlspatula