Directions
- 1Remove membrane from a rack of baby back ribs.
- 2Lightly coat the ribs with mustard.
- 3Apply rib rub to both sides of the ribs and let sit for 20 minutes.
- 4Bake ribs in a 275°F oven for 3 hours.
- 5Coat ribs in barbecue sauce.
- 6Return ribs to the oven for 10 minutes.
Ingredients
- 2.35 lbs rack of baby back ribs
- 1 tablespoon mustard
- 1 tablespoon rib rub
- 1 cup barbecue sauce
Equipment
ovenbaking sheetparchment paperknifescissorsbasting brush
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