Macaroni and Cheese

1 mins
Serves 1
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Directions

  1. 1Take a pot of water and add a lot of salt.
  2. 2In a bowl, whisk together two eggs, a can of evaporated milk, a spoonful of Dijon mustard, a little hot sauce, a little salt and pepper.
  3. 3Cut American, provolone, and Swiss cheese into small pieces. Put them in a bowl and dust with cornstarch. Toss to coat.
  4. 4Drain cooked macaroni and put it in the same pot you cooked it in.
  5. 5Add four cubes of butter and the wet mixture to the macaroni.
  6. 6Add the cheese mixture to the macaroni.
  7. 7Stir until the cheese is melted and stringy. Season with a little salt and pepper.

Ingredients

  • 1 pot water
  • 1 a lot salt
  • 2 egg
  • 1 can evaporated milk
  • 1 spoon Dijon mustard
  • 1 a little hot sauce
  • 1 a little salt
  • 1 a little black pepper
  • 1 slices American cheese
  • 1 slices provolone cheese
  • 1 slices Swiss cheese
  • 1 a little cornstarch
  • 4 cubes butter
  • 1 a little salt
  • 1 a little black pepper

Equipment

potwhiskbowlknifespoon