Directions
- 1Melt half a stick of butter in a pan over medium heat.
- 2Add 1/4 cup of flour to the melted butter and stir on medium or low heat until it looks like a paste.
- 3Slowly add in 1 cup of cold milk while stirring to incorporate it.
- 4Once stirred and incorporated, turn the heat down to low.
- 5Add in 2/3 of a cup of beer, slowly pouring and stirring.
- 6Once the beer is stirred in and smooth, turn the heat back up to a five.
- 7Add in garlic powder, onion powder, salt, one teaspoon of Dijon mustard, and one teaspoon of Worcestershire sauce.
- 8Give it a mix to incorporate everything.
- 9Add in 2 cups of shredded cheddar cheese and 1 cup of shredded Gouda.
- 10Stir until all the cheese is melted.
- 11Add one finely diced jalapeno with no seeds (optional step).
- 12Give it one final stir.
Ingredients
- 0.5 stick butter
- 0.25 cup flour
- 1 cup cold milk
- 0.66 cup beer
- garlic powder
- onion powder
- salt
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 2 cups shredded cheddar cheese
- 1 cup shredded Gouda cheese
- 1 finely diced jalapeno (no seeds)
Equipment
panspatula
Tips
- Use Blue Moon beer for the best beer cheese.
- Measure Dijon mustard carefully as it can be an overpowering flavor.
- Shred your own cheese because pre-shredded cheese is coated with something that will make the cheese clumpy.
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