Beer Cheese Dip

10 mins
Serves 1
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Directions

  1. 1Melt half a stick of butter in a pan over medium heat.
  2. 2Melt half a stick of butter in a pan over medium heat.
  3. 3Melt half a stick of butter in a pan over medium heat.
  4. 4Add 1/4 cup of flour to the melted butter and stir on medium or low heat until it looks like a paste.
  5. 5Add 1/4 cup of flour to the melted butter and stir on medium or low heat until it looks like a paste.
  6. 6Add 1/4 cup of flour to the melted butter and stir on medium or low heat until it looks like a paste.
  7. 7Slowly add in 1 cup of cold milk while stirring to incorporate it.
  8. 8Slowly add in 1 cup of cold milk while stirring to incorporate it.
  9. 9Slowly add in 1 cup of cold milk while stirring to incorporate it.
  10. 10Once stirred and incorporated, turn the heat down to low.
  11. 11Once stirred and incorporated, turn the heat down to low.
  12. 12Once stirred and incorporated, turn the heat down to low.
  13. 13Add in 2/3 of a cup of beer, slowly pouring and stirring.
  14. 14Add in 2/3 of a cup of beer, slowly pouring and stirring.
  15. 15Add in 2/3 of a cup of beer, slowly pouring and stirring.
  16. 16Once the beer is stirred in and smooth, turn the heat back up to a five.
  17. 17Once the beer is stirred in and smooth, turn the heat back up to a five.
  18. 18Once the beer is stirred in and smooth, turn the heat back up to a five.
  19. 19Add in garlic powder, onion powder, salt, one teaspoon of Dijon mustard, and one teaspoon of Worcestershire sauce.
  20. 20Add in garlic powder, onion powder, salt, one teaspoon of Dijon mustard, and one teaspoon of Worcestershire sauce.
  21. 21Add in garlic powder, onion powder, salt, one teaspoon of Dijon mustard, and one teaspoon of Worcestershire sauce.
  22. 22Give it a mix to incorporate everything.
  23. 23Give it a mix to incorporate everything.
  24. 24Give it a mix to incorporate everything.
  25. 25Add in 2 cups of shredded cheddar cheese and 1 cup of shredded Gouda.
  26. 26Add in 2 cups of shredded cheddar cheese and 1 cup of shredded Gouda.
  27. 27Add in 2 cups of shredded cheddar cheese and 1 cup of shredded Gouda.
  28. 28Stir until all the cheese is melted.
  29. 29Stir until all the cheese is melted.
  30. 30Stir until all the cheese is melted.
  31. 31Add one finely diced jalapeno with no seeds (optional step).
  32. 32Add one finely diced jalapeno with no seeds (optional step).
  33. 33Add one finely diced jalapeno with no seeds (optional step).
  34. 34Give it one final stir.
  35. 35Give it one final stir.
  36. 36Give it one final stir.

Ingredients

  • 0.5 stick butter
  • 0.5 stick butter
  • 0.5 stick butter
  • 0.25 cup flour
  • 0.25 cup flour
  • 0.25 cup flour
  • 1 cup cold milk
  • 1 cup cold milk
  • 1 cup cold milk
  • 0.66 cup beer
  • 0.66 cup beer
  • 0.66 cup beer
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • salt
  • salt
  • salt
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 2 cups shredded cheddar cheese
  • 2 cups shredded cheddar cheese
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Gouda cheese
  • 1 cup shredded Gouda cheese
  • 1 cup shredded Gouda cheese
  • 1 finely diced jalapeno (no seeds)
  • 1 finely diced jalapeno (no seeds)
  • 1 finely diced jalapeno (no seeds)

Equipment

panspatula

Tips

  • Use Blue Moon beer for the best beer cheese.
  • Measure Dijon mustard carefully as it can be an overpowering flavor.
  • Shred your own cheese because pre-shredded cheese is coated with something that will make the cheese clumpy.
Beer Cheese Dip | Clip Recipe