Serves 1
Directions
- 1Place the chicken thighs in a glass baking dish.
- 2Season the chicken with chili powder and ketchup.
- 3Add two eggs and buttermilk to the chicken.
- 4Mix well to coat the chicken.
- 5Place bacon slices on a tray.
- 6Remove the bacon from the tray once cooked.
- 7Chop an onion.
- 8Fry the chopped onion until golden brown.
- 9Drain the fried onions.
- 10Pour hot sauce on the top bun of the burger.
- 11Sprinkle bacon bits on the hot sauce.
- 12Crush cornflakes.
- 13Coat the chicken thighs in the crushed cornflakes.
- 14Place the coated chicken in an air fryer.
- 15Remove the cooked chicken from the air fryer.
- 16Place the chicken on the bottom bun of the burger.
- 17Add two slices of cheese on top of the chicken.
- 18Layer the cooked bacon on the cheese.
- 19Spoon mayonnaise over the bacon.
- 20Add a handful of lettuce.
- 21Place the top bun with hot sauce and bacon bits.
Ingredients
- 4 Chicken thighs
- 1 dash Chili powder
- 1 dash Ketchup
- 2 Eggs
- 1 cup Buttermilk
- 4 slices Bacon
- 1 Onion
- 2 Cheese slices
- 1 spoon Mayonnaise
- 1 handful Lettuce
- 1 dash Hot sauce
- 1 dash Bacon bits
- 2 cups Cornflakes
- 2 Burger buns
Equipment
Glass baking dishTrayPanColanderAir fryer
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