Serves 1
Directions
- 1Cube chicken thighs.
- 2Add buttermilk, hot sauce, and spices to the chicken.
- 3Marinate chicken.
- 4Melt butter in a pan and add the same spices as earlier.
- 5Heat heavy cream.
- 6Once the cream is bubbling, kill the heat and add pre-shredded cheese and Colby Jack, if desired.
- 7Drop in elbow macaroni.
- 8In a baking dish, make a layer of mac and cheese.
- 9Add a layer of cheese, then mac and cheese, then cheese.
- 10Bake at 375 for 15 minutes.
- 11Combine corn starch to all-purpose flour and spices.
- 12Add marinated chicken chunks into the flour.
- 13Deep fry chicken at 350.
- 14In a pan, melt butter, cayenne pepper, lemon juice and honey.
- 15Add the hot honey sauce to the fried chicken.
- 16Make a pile of chicken on top of the mac and cheese.
Ingredients
- chicken thighs
- buttermilk
- hot sauce
- spices
- butter
- spices
- heavy cream
- pre-shredded cheese
- Colby Jack cheese
- elbow macaroni
- corn starch
- all-purpose flour
- spices
- butter
- cayenne pepper
- lemon juice
- honey
Equipment
knifecutting boardbowlspanspatulacolanderbaking dishovendeep potspider strainer
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