Directions
- 1Prepare the black dough and shape it into buns. Brush with oil and sprinkle with sesame seeds. Bake.
- 2Prepare the meatball mixture by mixing the ground meat, egg, salt, pepper, paprika, and dried herbs.
- 3Scoop out the meat mixture and shape into meatballs. Place them on a baking tray.
- 4Prepare the potato mixture by mashing potatoes and mixing them with flour, salt, pepper, paprika, and herbs.
- 5Shape the potato mixture into small balls.
- 6Prepare the sauce by mixing sour cream and milk.
- 7Bread the potato balls by rolling them in flour, then dipping them in beaten egg, and finally coating them with crushed cornflakes.
- 8Deep fry the potato balls until golden brown.
- 9Cut the buns in half and spread the sauce on the bottom halves.
- 10Add the red cabbage and lettuce to the buns.
- 11Top with the fried potato balls, pickles and hot sauce.
Ingredients
- 1 black dough
- 1 tablespoon sesame seeds
- 1 bowl ground meat
- 1 egg
- 1 pinch salt
- 1 pinch pepper
- 1 pinch paprika
- 1 pinch dried herbs
- 1 bowl mashed potatoes
- 2 tablespoons flour
- 1 handful parsley
- 1 handful green onions
- 1 bowl sour cream
- 2 tablespoons milk
- 1 bowl cornflakes
- 1 bowl oil
- 1 handful red cabbage
- 1 handful lettuce
- 1 handful pickles
- 1 bowl hot sauce
Equipment
bowlrolling pinbaking traypastry brushmixing bowlwooden spoonmeatball scoopcooling rackpotato mashersmall platesforklarge frying pantongs
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