Jumbo Lump Crab Cakes

Serves 1
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Directions

  1. 1Add jumbo lump crab meat to a bowl.
  2. 2Add jumbo lump crab meat to a bowl.
  3. 3Add jumbo lump crab meat to a bowl.
  4. 4Add bread crumbs, green onion, and parsley to the crab meat.
  5. 5Add bread crumbs, green onion, and parsley to the crab meat.
  6. 6Add bread crumbs, green onion, and parsley to the crab meat.
  7. 7In a separate bowl, add egg white and egg yolk.
  8. 8In a separate bowl, add egg white and egg yolk.
  9. 9In a separate bowl, add egg white and egg yolk.
  10. 10Add Greek yogurt, lemon juice, and Old Bay seasoning to the egg mixture.
  11. 11Add Greek yogurt, lemon juice, and Old Bay seasoning to the egg mixture.
  12. 12Add Greek yogurt, lemon juice, and Old Bay seasoning to the egg mixture.
  13. 13Whisk the wet ingredients until combined.
  14. 14Whisk the wet ingredients until combined.
  15. 15Whisk the wet ingredients until combined.
  16. 16Pour the wet mixture over the crab meat and other ingredients.
  17. 17Pour the wet mixture over the crab meat and other ingredients.
  18. 18Pour the wet mixture over the crab meat and other ingredients.
  19. 19Mix everything with your hands.
  20. 20Mix everything with your hands.
  21. 21Mix everything with your hands.
  22. 22Form the mixture into crab cakes.
  23. 23Form the mixture into crab cakes.
  24. 24Form the mixture into crab cakes.
  25. 25Place the crab cakes on parchment paper and let them chill.
  26. 26Place the crab cakes on parchment paper and let them chill.
  27. 27Place the crab cakes on parchment paper and let them chill.
  28. 28Sear the crab cakes in a pan with oil until golden and crispy on both sides.
  29. 29Sear the crab cakes in a pan with oil until golden and crispy on both sides.
  30. 30Sear the crab cakes in a pan with oil until golden and crispy on both sides.
  31. 31For the remoulade, combine Greek yogurt, mustard, hot sauce, capers, and parsley in a bowl.
  32. 32For the remoulade, combine Greek yogurt, mustard, hot sauce, capers, and parsley in a bowl.
  33. 33For the remoulade, combine Greek yogurt, mustard, hot sauce, capers, and parsley in a bowl.
  34. 34Whisk the remoulade ingredients until smooth.
  35. 35Whisk the remoulade ingredients until smooth.
  36. 36Whisk the remoulade ingredients until smooth.
  37. 37Serve the crab cakes with the Greek yogurt remoulade and garnish with fresh parsley and a lemon wedge.
  38. 38Serve the crab cakes with the Greek yogurt remoulade and garnish with fresh parsley and a lemon wedge.
  39. 39Serve the crab cakes with the Greek yogurt remoulade and garnish with fresh parsley and a lemon wedge.

Ingredients

  • jumbo lump crab meat
  • jumbo lump crab meat
  • jumbo lump crab meat
  • bread crumbs
  • bread crumbs
  • bread crumbs
  • green onion
  • green onion
  • green onion
  • parsley
  • parsley
  • parsley
  • egg white
  • egg white
  • egg white
  • egg yolk
  • egg yolk
  • egg yolk
  • Greek yogurt
  • Greek yogurt
  • Greek yogurt
  • lemon juice
  • lemon juice
  • lemon juice
  • Old Bay seasoning
  • Old Bay seasoning
  • Old Bay seasoning
  • mustard
  • mustard
  • mustard
  • hot sauce
  • hot sauce
  • hot sauce
  • capers
  • capers
  • capers

Equipment

bowlwhiskpanspatulalemon squeezer

Tips

  • Don't skip the chilling step.