Serves 1
Directions
- 1Add jumbo lump crab meat to a bowl.
- 2Add bread crumbs, green onion, and parsley to the crab meat.
- 3In a separate bowl, add egg white and egg yolk.
- 4Add Greek yogurt, lemon juice, and Old Bay seasoning to the egg mixture.
- 5Whisk the wet ingredients until combined.
- 6Pour the wet mixture over the crab meat and other ingredients.
- 7Mix everything with your hands.
- 8Form the mixture into crab cakes.
- 9Place the crab cakes on parchment paper and let them chill.
- 10Sear the crab cakes in a pan with oil until golden and crispy on both sides.
- 11For the remoulade, combine Greek yogurt, mustard, hot sauce, capers, and parsley in a bowl.
- 12Whisk the remoulade ingredients until smooth.
- 13Serve the crab cakes with the Greek yogurt remoulade and garnish with fresh parsley and a lemon wedge.
Ingredients
- jumbo lump crab meat
- bread crumbs
- green onion
- parsley
- egg white
- egg yolk
- Greek yogurt
- lemon juice
- Old Bay seasoning
- mustard
- hot sauce
- capers
Equipment
bowlwhiskpanspatulalemon squeezer
Tips
- Don't skip the chilling step.
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