Candied Jalapeño Ranch Dip

30 mins
Serves 1
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Directions

  1. 1Get a heavy bottom saucepan.
  2. 2Add a half a jar of pickled diced jalapeños and 3/4 cup of sugar to the saucepan.
  3. 3Turn the heat to medium-high.
  4. 4Let it come to a rolling boil.
  5. 5Turn down the heat and continue to stir until it gradually thickens as it cooks down into a syrup.
  6. 6Remove from heat and let it cool completely.
  7. 7In a bowl, combine 16 oz of sour cream and a ranch seasoning packet.
  8. 8Stir in the cooled candied jalapeños.
  9. 9Let this chill for about 30 minutes to blend all the flavors before serving.
  10. 10Serve with chips, crackers, pretzels, or fresh vegetables.

Ingredients

  • 0.5 jar diced pickled jalapeños
  • 0.75 cup sugar
  • 16 oz sour cream
  • 1 packet ranch seasoning packet

Equipment

saucepanbowl

Tips

  • The longer it sets, the better it gets.
  • Chill for about 30 minutes to blend flavors.