French Dip Grilled Cheese

180 mins
Serves 1
instagram.com

Directions

  1. 1Prep the vegetables by cutting the carrots, celery and onion.
  2. 2Prep the vegetables by cutting the carrots, celery and onion.
  3. 3Prep the vegetables by cutting the carrots, celery and onion.
  4. 4Cut up the chuck roast into chunks.
  5. 5Cut up the chuck roast into chunks.
  6. 6Cut up the chuck roast into chunks.
  7. 7Season the chuck roast with salt and pepper.
  8. 8Season the chuck roast with salt and pepper.
  9. 9Season the chuck roast with salt and pepper.
  10. 10Brown off the meat in a Dutch oven.
  11. 11Brown off the meat in a Dutch oven.
  12. 12Brown off the meat in a Dutch oven.
  13. 13Remove the meat from the Dutch oven.
  14. 14Remove the meat from the Dutch oven.
  15. 15Remove the meat from the Dutch oven.
  16. 16Add the chopped carrots, celery, and onion to the pot.
  17. 17Add the chopped carrots, celery, and onion to the pot.
  18. 18Add the chopped carrots, celery, and onion to the pot.
  19. 19Cook the vegetables for 5 minutes on medium heat.
  20. 20Cook the vegetables for 5 minutes on medium heat.
  21. 21Cook the vegetables for 5 minutes on medium heat.
  22. 22Add beef bouillon to the vegetables and mix well.
  23. 23Add beef bouillon to the vegetables and mix well.
  24. 24Add beef bouillon to the vegetables and mix well.
  25. 25Add red wine to the pot and simmer on medium heat.
  26. 26Add red wine to the pot and simmer on medium heat.
  27. 27Add red wine to the pot and simmer on medium heat.
  28. 28Add the browned meat back to the Dutch oven.
  29. 29Add the browned meat back to the Dutch oven.
  30. 30Add the browned meat back to the Dutch oven.
  31. 31Cover the meat with beef stock.
  32. 32Cover the meat with beef stock.
  33. 33Cover the meat with beef stock.
  34. 34Add garlic to the pot.
  35. 35Add garlic to the pot.
  36. 36Add garlic to the pot.
  37. 37Add fresh herbs (rosemary, sage, and thyme) to the pot.
  38. 38Add fresh herbs (rosemary, sage, and thyme) to the pot.
  39. 39Add fresh herbs (rosemary, sage, and thyme) to the pot.
  40. 40Cover the Dutch oven with a lid.
  41. 41Cover the Dutch oven with a lid.
  42. 42Cover the Dutch oven with a lid.
  43. 43Place the Dutch oven in a 375°F (190°C) oven for at least 3 hours until the meat shreds apart easily.
  44. 44Place the Dutch oven in a 375°F (190°C) oven for at least 3 hours until the meat shreds apart easily.
  45. 45Place the Dutch oven in a 375°F (190°C) oven for at least 3 hours until the meat shreds apart easily.
  46. 46Remove the shredded meat from the pot and place it in a bowl.
  47. 47Remove the shredded meat from the pot and place it in a bowl.
  48. 48Remove the shredded meat from the pot and place it in a bowl.
  49. 49Strain the vegetables from the liquid to get the au jus.
  50. 50Strain the vegetables from the liquid to get the au jus.
  51. 51Strain the vegetables from the liquid to get the au jus.
  52. 52Reduce the au jus.
  53. 53Reduce the au jus.
  54. 54Reduce the au jus.
  55. 55Make the horseradish cream sauce by combining mayonnaise, sour cream, prepared horseradish, and a squeeze of lemon juice. Add salt to taste.
  56. 56Make the horseradish cream sauce by combining mayonnaise, sour cream, prepared horseradish, and a squeeze of lemon juice. Add salt to taste.
  57. 57Make the horseradish cream sauce by combining mayonnaise, sour cream, prepared horseradish, and a squeeze of lemon juice. Add salt to taste.
  58. 58Add butter to a pan and toast the sourdough bread.
  59. 59Add butter to a pan and toast the sourdough bread.
  60. 60Add butter to a pan and toast the sourdough bread.
  61. 61Add shredded cheddar and Monterey Jack cheese to the toasted bread and melt it.
  62. 62Add shredded cheddar and Monterey Jack cheese to the toasted bread and melt it.
  63. 63Add shredded cheddar and Monterey Jack cheese to the toasted bread and melt it.
  64. 64Add shredded meat to one side of the bread with melted cheese.
  65. 65Add shredded meat to one side of the bread with melted cheese.
  66. 66Add shredded meat to one side of the bread with melted cheese.
  67. 67Add horseradish cream sauce on top of the shredded meat.
  68. 68Add horseradish cream sauce on top of the shredded meat.
  69. 69Add horseradish cream sauce on top of the shredded meat.
  70. 70Close the sandwich by placing the other half of the bread on top.
  71. 71Close the sandwich by placing the other half of the bread on top.
  72. 72Close the sandwich by placing the other half of the bread on top.
  73. 73Enjoy your French Dip Grilled Cheese.
  74. 74Enjoy your French Dip Grilled Cheese.
  75. 75Enjoy your French Dip Grilled Cheese.

Ingredients

  • 2 lbs chuck roast
  • 2 lbs chuck roast
  • 2 lbs chuck roast
  • 3 carrots
  • 3 carrots
  • 3 carrots
  • 1 stalk celery
  • 1 stalk celery
  • 1 stalk celery
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 cup red wine
  • 1 cup red wine
  • 1 cup red wine
  • beef stock
  • beef stock
  • beef stock
  • 2 tbsp beef bouillon
  • 2 tbsp beef bouillon
  • 2 tbsp beef bouillon
  • rosemary
  • rosemary
  • rosemary
  • sage
  • sage
  • sage
  • thyme
  • thyme
  • thyme
  • sourdough
  • sourdough
  • sourdough
  • cheddar and monetary jack cheese
  • cheddar and monetary jack cheese
  • cheddar and monetary jack cheese
  • butter
  • butter
  • butter
  • 2 heads garlic
  • 2 heads garlic
  • 2 heads garlic
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 2 tbsp mayonnaise
  • 2 tbsp mayonnaise
  • 2 tbsp mayonnaise
  • 2 tbsp sour cream
  • 2 tbsp sour cream
  • 2 tbsp sour cream
  • 1 tbsp prepared horseradish
  • 1 tbsp prepared horseradish
  • 1 tbsp prepared horseradish
  • lemon juice
  • lemon juice
  • lemon juice

Equipment

Dutch ovenpantongsspatulaknifebowlstrainer

Tips

  • You can use short rib if you like, but chuck roast salted up and slow-cooked will taste just like short rib and is cheaper.
  • Set the pot in the oven and forget about it for hours until it shreds apart nicely and easily.
  • Add salt to taste to the horseradish sauce.
French Dip Grilled Cheese | Clip Recipe