Directions
- 1Prep the vegetables by cutting the carrots, celery and onion.
- 2Cut up the chuck roast into chunks.
- 3Season the chuck roast with salt and pepper.
- 4Brown off the meat in a Dutch oven.
- 5Remove the meat from the Dutch oven.
- 6Add the chopped carrots, celery, and onion to the pot.
- 7Cook the vegetables for 5 minutes on medium heat.
- 8Add beef bouillon to the vegetables and mix well.
- 9Add red wine to the pot and simmer on medium heat.
- 10Add the browned meat back to the Dutch oven.
- 11Cover the meat with beef stock.
- 12Add garlic to the pot.
- 13Add fresh herbs (rosemary, sage, and thyme) to the pot.
- 14Cover the Dutch oven with a lid.
- 15Place the Dutch oven in a 375°F (190°C) oven for at least 3 hours until the meat shreds apart easily.
- 16Remove the shredded meat from the pot and place it in a bowl.
- 17Strain the vegetables from the liquid to get the au jus.
- 18Reduce the au jus.
- 19Make the horseradish cream sauce by combining mayonnaise, sour cream, prepared horseradish, and a squeeze of lemon juice. Add salt to taste.
- 20Add butter to a pan and toast the sourdough bread.
- 21Add shredded cheddar and Monterey Jack cheese to the toasted bread and melt it.
- 22Add shredded meat to one side of the bread with melted cheese.
- 23Add horseradish cream sauce on top of the shredded meat.
- 24Close the sandwich by placing the other half of the bread on top.
- 25Enjoy your French Dip Grilled Cheese.
Ingredients
- 2 lbs chuck roast
- 3 carrots
- 1 stalk celery
- 1 onion
- 1 cup red wine
- beef stock
- 2 tbsp beef bouillon
- rosemary
- sage
- thyme
- sourdough
- cheddar and monetary jack cheese
- butter
- 2 heads garlic
- salt
- pepper
- 2 tbsp mayonnaise
- 2 tbsp sour cream
- 1 tbsp prepared horseradish
- lemon juice
Equipment
Dutch ovenpantongsspatulaknifebowlstrainer
Tips
- You can use short rib if you like, but chuck roast salted up and slow-cooked will taste just like short rib and is cheaper.
- Set the pot in the oven and forget about it for hours until it shreds apart nicely and easily.
- Add salt to taste to the horseradish sauce.
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