Directions
- 1Pour 1 can of Dr. Pepper into the crockpot.
- 2Add the applesauce to the crockpot.
- 3Add 1/2 sliced onion to the crockpot.
- 4Add 1/8 tsp of pepper.
- 5Remove the membrane from the racks of ribs using a paper towel.
- 6Pat dry the ribs with a paper towel.
- 7Cut the ribs into manageable pieces.
- 8Place the first rack of ribs into the crockpot.
- 9Repeat the beginning steps (add onion, pepper, applesauce).
- 10Add the second can of Dr. Pepper.
- 11Top the ribs with 1 cup of BBQ sauce.
- 12Cover the crockpot and cook on low for 8 hours.
- 13Carefully remove the cooked ribs from the crockpot and place them on a tray lined with aluminum foil.
- 14Glaze the ribs with additional BBQ sauce.
- 15Broil the ribs for 10 minutes.
Ingredients
- 2 cans Dr. Pepper
- 1 cup applesauce
- 0.5 onion sliced
- 0.125 tsp pepper
- 2 cloves garlic
- 2 racks of ribs
- 1 cup BBQ sauce
Equipment
CrockpotPaper towelKnifeTongsAluminum foilBasting brush
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