Back to recipes
Sheet Pan Breakfast Sandwiches
30m
Serves 15
instagram.com
Sheet Pan Breakfast Sandwiches
instagram.com
30m
Serves 15
Save
Share
Export
Edit
Directions
1
Lay out 18 slices of center-cut bacon in a single layer on a sheet pan.
2
Bake the bacon at 400°F for 20-30 minutes, or until crispy.
3
Remove the bacon from the oven, drain the grease, and crumble the bacon directly on the pan, spreading it out evenly.
4
In a blender, combine 650g liquid egg whites, 3 whole eggs, 200g low-fat cottage cheese, 7g nutritional yeast, 8g cornstarch, and salt to taste. Blend until smooth.
5
Pour the blended egg mixture evenly over the crumbled bacon in the sheet pan.
6
Add salt, pepper, and garlic to taste on top of the egg mixture.
7
Return the pan to the oven and bake at 400°F for 20-30 minutes, or until the eggs are fully set.
8
Let the cooked egg and bacon mixture rest for a few minutes.
9
Slice the cooked egg and bacon mixture into 15 evenly sized squares.
10
Prepare the sweet and spicy sauce by whisking together 240g 0% Greek yogurt, 30g hot sauce, 30g maple syrup, and salt to taste in a bowl.
11
Split 15 English muffins and spread a layer of the prepared sauce on the bottom half of each muffin.
12
Place one egg square on top of the sauce on each English muffin.
13
Add one slice of Canadian bacon on top of the egg square.
14
Place one slice of cheese on top of the Canadian bacon.
15
Place the top half of the English muffin to complete each sandwich.
16
Wrap each finished sandwich in foil for storage.
17
To reheat, unwrap the sandwich from the foil, wrap it in a paper towel, and microwave for 2-3 minutes.
Ingredients
18 slices center-cut bacon
650 g liquid egg whites
3 eggs whole eggs
200 g low-fat cottage cheese
7 g nutritional yeast
8 g cornstarch
salt
garlic powder
pepper
240 g 0% Greek yogurt
30 g hot sauce
30 g maple syrup
15 English muffins English muffins
15 slices Canadian bacon
15 slices reduced fat cheese
Equipment
sheet pan
blender
microwave
aluminum foil
paper towel
Tips
These sandwiches can be stored frozen and reheated in the microwave for 2-3 minutes.
A "Jelly Roll Pan" (11"x15"x1") is recommended for the sheet pan.
Related recipes
More American recipes →
More Sauce & Condiment recipes →
Peanut Butter & Jelly Sloppy Joes
American · Sauce & Condiment
Easy Mac Powder
American · Sauce & Condiment
Ermine Frosting
American · Sauce & Condiment
Viral Hot Honey Ranch
American · Sauce & Condiment
Easy Ketchup Canning Recipe
American · Sauce & Condiment
30m
Healthy High-Protein Dips
American · Sauce & Condiment
Crack Burger
American · Sauce & Condiment
Hamlin's White Dip
American · Sauce & Condiment
Pork Butt
American · Sauce & Condiment
Bacon Jam & Roasted Garlic Mayo Burger
American · Sauce & Condiment
30m
Swamp Dogs
American · Sauce & Condiment
35m
Healthy Anti-Inflammatory Cilantro Crema
American · Sauce & Condiment