Rendered Tallow

6 mins
Serves 1
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Directions

  1. 1Cut the raw beef fat into small pieces.
  2. 2Cut the raw beef fat into small pieces.
  3. 3Cut the raw beef fat into small pieces.
  4. 4Add salt and water to the chopped fat. The amount of salt should be a quarter cup and a quart of water for every ten quarts of fat.
  5. 5Add salt and water to the chopped fat. The amount of salt should be a quarter cup and a quart of water for every ten quarts of fat.
  6. 6Add salt and water to the chopped fat. The amount of salt should be a quarter cup and a quart of water for every ten quarts of fat.
  7. 7Stir occasionally to prevent burning.
  8. 8Stir occasionally to prevent burning.
  9. 9Stir occasionally to prevent burning.
  10. 10Cook on low heat until the liquid turns golden and the bits start to turn golden.
  11. 11Cook on low heat until the liquid turns golden and the bits start to turn golden.
  12. 12Cook on low heat until the liquid turns golden and the bits start to turn golden.
  13. 13Strain the liquid tallow through a fine mesh strainer into a bowl using a paper towel to catch any tiny bits.
  14. 14Strain the liquid tallow through a fine mesh strainer into a bowl using a paper towel to catch any tiny bits.
  15. 15Strain the liquid tallow through a fine mesh strainer into a bowl using a paper towel to catch any tiny bits.
  16. 16Refrigerate overnight to solidify.
  17. 17Refrigerate overnight to solidify.
  18. 18Refrigerate overnight to solidify.
  19. 19Remove from bowl and scrape off any sediment.
  20. 20Remove from bowl and scrape off any sediment.
  21. 21Remove from bowl and scrape off any sediment.
  22. 22If using as cooking tallow, you can use it now. If you want a purer product, melt again and filter.
  23. 23If using as cooking tallow, you can use it now. If you want a purer product, melt again and filter.
  24. 24If using as cooking tallow, you can use it now. If you want a purer product, melt again and filter.

Ingredients

  • 10 quarts raw beef fat
  • 10 quarts raw beef fat
  • 10 quarts raw beef fat
  • 1 cup salt
  • 1 cup salt
  • 1 cup salt
  • 1 quart water
  • 1 quart water
  • 1 quart water

Equipment

knifetwo large potsfine mesh strainercolanderbowlwooden spoonpaper towels