Directions
- 1In a pot combine vinegar and sugar and heat until the sugar dissolves.
- 2In a separate pan fry your garlic until it's golden brown.
- 3Remove it from the oil.
- 4Throw in your onions and season it with salt and pepper.
- 5When they're soft add back in your garlic, pork liver pate, the sugar and vinegar mixture and water.
- 6Let this cook until it's thickened and buzz it in the blender until it's smooth.
- 7Cool it down and it's ready to eat.
Ingredients
- 40 g sliced garlic
- 200 g small diced Spanish onion
- 55 g canola oil
- 145 g cider vinegar
- 82 g sugar
- 16 g salt
- 3 g fresh ground black pepper
- 135 g water
- 1 can(75g can) liver pate
Equipment
potpanblenderknifegraterstrainer
Related recipes
Peanut Butter & Jelly Sloppy Joes
American · Sauce & Condiment
Easy Mac Powder
American · Sauce & Condiment
Ermine Frosting
American · Sauce & Condiment
Viral Hot Honey Ranch
American · Sauce & Condiment
Easy Ketchup Canning Recipe
American · Sauce & Condiment30m
Healthy High-Protein Dips
American · Sauce & Condiment
Crack Burger
American · Sauce & Condiment
Hamlin's White Dip
American · Sauce & Condiment
Pork Butt
American · Sauce & Condiment
Bacon Jam & Roasted Garlic Mayo Burger
American · Sauce & Condiment30m
Swamp Dogs
American · Sauce & Condiment35m
Healthy Anti-Inflammatory Cilantro Crema
American · Sauce & Condiment