Smoked Pork Butts with Baked Beans

120 mins
Serves 20
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Directions

  1. 1Pat the pork butts dry with a paper towel.
  2. 2Pat the pork butts dry with a paper towel.
  3. 3Pat the pork butts dry with a paper towel.
  4. 4Slather the pork butts with mustard.
  5. 5Slather the pork butts with mustard.
  6. 6Slather the pork butts with mustard.
  7. 7Sprinkle all-purpose barbecue rub all over the meat, including the sides and edges.
  8. 8Sprinkle all-purpose barbecue rub all over the meat, including the sides and edges.
  9. 9Sprinkle all-purpose barbecue rub all over the meat, including the sides and edges.
  10. 10Flip the pork butts and repeat the same steps on the other side.
  11. 11Flip the pork butts and repeat the same steps on the other side.
  12. 12Flip the pork butts and repeat the same steps on the other side.
  13. 13Place the seasoned pork butts on a pellet smoker preheated to 200°F.
  14. 14Place the seasoned pork butts on a pellet smoker preheated to 200°F.
  15. 15Place the seasoned pork butts on a pellet smoker preheated to 200°F.
  16. 16Let the pork butts cook for about 10 hours, until their temperature reaches 165-170°F.
  17. 17Let the pork butts cook for about 10 hours, until their temperature reaches 165-170°F.
  18. 18Let the pork butts cook for about 10 hours, until their temperature reaches 165-170°F.
  19. 19Add each pork butt to a foil tray with about a cup of apple juice, wrap tightly with foil, and return to the smoker.
  20. 20Add each pork butt to a foil tray with about a cup of apple juice, wrap tightly with foil, and return to the smoker.
  21. 21Add each pork butt to a foil tray with about a cup of apple juice, wrap tightly with foil, and return to the smoker.
  22. 22Bump up the temperature to 250°F.
  23. 23Bump up the temperature to 250°F.
  24. 24Bump up the temperature to 250°F.
  25. 25In another foil tray, combine baked beans, diced sweet onion, brown sugar, diced jalapeños, minced garlic, barbecue sauce, ketchup, mustard, and cooked and chopped bacon.
  26. 26In another foil tray, combine baked beans, diced sweet onion, brown sugar, diced jalapeños, minced garlic, barbecue sauce, ketchup, mustard, and cooked and chopped bacon.
  27. 27In another foil tray, combine baked beans, diced sweet onion, brown sugar, diced jalapeños, minced garlic, barbecue sauce, ketchup, mustard, and cooked and chopped bacon.
  28. 28Mix the bean ingredients together and put them on the smoker with the pork butts.
  29. 29Mix the bean ingredients together and put them on the smoker with the pork butts.
  30. 30Mix the bean ingredients together and put them on the smoker with the pork butts.
  31. 31Stir the beans about every 30 minutes until bubbly and cooked through.
  32. 32Stir the beans about every 30 minutes until bubbly and cooked through.
  33. 33Stir the beans about every 30 minutes until bubbly and cooked through.
  34. 34Remove the pork butts from the smoker and let them rest for about an hour.
  35. 35Remove the pork butts from the smoker and let them rest for about an hour.
  36. 36Remove the pork butts from the smoker and let them rest for about an hour.
  37. 37Shred the pork.
  38. 38Shred the pork.
  39. 39Shred the pork.
  40. 40Remove the beans from the smoker.
  41. 41Remove the beans from the smoker.
  42. 42Remove the beans from the smoker.
  43. 43Wrap everything tightly in foil, place it in a cooler, and it's ready to serve.
  44. 44Wrap everything tightly in foil, place it in a cooler, and it's ready to serve.
  45. 45Wrap everything tightly in foil, place it in a cooler, and it's ready to serve.

Ingredients

  • 2 pork butts
  • 2 pork butts
  • 2 pork butts
  • 1 paper towels
  • 1 paper towels
  • 1 paper towels
  • 1 bottle mustard
  • 1 bottle mustard
  • 1 bottle mustard
  • 1 bottle all-purpose barbecue rub
  • 1 bottle all-purpose barbecue rub
  • 1 bottle all-purpose barbecue rub
  • 1 cup apple juice
  • 1 cup apple juice
  • 1 cup apple juice
  • 2 cans baked beans
  • 2 cans baked beans
  • 2 cans baked beans
  • 1 sweet onion
  • 1 sweet onion
  • 1 sweet onion
  • 1 brown sugar
  • 1 brown sugar
  • 1 brown sugar
  • 1 diced jalapeños
  • 1 diced jalapeños
  • 1 diced jalapeños
  • 1 minced garlic
  • 1 minced garlic
  • 1 minced garlic
  • 1 barbecue sauce
  • 1 barbecue sauce
  • 1 barbecue sauce
  • 1 ketchup
  • 1 ketchup
  • 1 ketchup
  • 1 mustard
  • 1 mustard
  • 1 mustard
  • 1 package cooked and chopped bacon
  • 1 package cooked and chopped bacon
  • 1 package cooked and chopped bacon

Equipment

pellet smokerfoilaluminum trays