Cheesy Nacho Beef & Potato Bowls
Serves 4
Directions
- 1Peel and dice potatoes.
- 2Boil them for 5-10 minutes.
- 3Dry potatoes completely.
- 4Add some light cooking oil spray with the seasonings: 1 Tsp Salt, 1 Tsp Onion Powder, 1 Tsp Garlic Powder, 1 Tsp Oregano, 1 Tsp Smoked Paprika.
- 5Mix potatoes and seasonings.
- 6Air fry or oven bake with the settings on screen.
- 7Cook some extra lean beef mince with diced onion, garlic and jalapeños.
- 8Add taco seasoning: 1 Tsp Salt, 1/2 Tsp Black Pepper, 1/2 Tsp Cumin, 1 Tsp Smoked Paprika, 1 Tsp Oregano, 1 Tsp Garlic Powder, 1 Tsp Onion Powder, 1 Tsp Ground Chilli Powder.
- 9Add salsa and tomato paste and mix until well combined.
- 10Mix together grated cheddar cheese with cornflour.
- 11Add fat free evaporated milk slowly on low heat until it's smooth and creamy.
- 12Optionally add some hot sauce and paprika for flavor.
- 13Equally divide the meat, crispy potatoes and nacho cheese sauce into 4 servings.
- 14Pour on some light sour cream on top.
Ingredients
- 1 KG Peeled & Diced Potatoes
- 1 Tsp Salt
- 1 Tsp Onion Powder
- 1 Tsp Garlic Powder
- 1 Tsp Oregano
- 1 Tsp Smoked Paprika
- 720 g Extra Lean Beef Mince
- 0.5 Diced Onion
- 4 Diced Garlic Cloves
- 0.5 Diced Jalapeño
- 1 Tsp Salt
- 0.5 Tsp Black Pepper
- 0.5 Tsp Cumin
- 1 Tsp Smoked Paprika
- 1 Tsp Oregano
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 1 Tsp Ground Chilli Powder
- 300 g Salsa
- 80 g Tomato Paste
- 45 g Light Sour Cream
- Finely Diced Cilantro/Coriander
- 140 g Grated Light Cheddar Cheese
- 1 Tsp Cornflour
- 250 ml Fat Free Evaporated Milk
- 25 g Hot Sauce
- 0.5 Tsp Smoked Paprika
Tips
- Carisma potatoes can be substituted for russet potatoes, sweet potatoes etc.
- When making the nacho cheese sauce it is crucial to keep the stove on LOW heat & stir continuously without stopping - having the heat too high can cause the sauce to burn.
- The method of boiling the potatoes before baking/air frying allows them to soften slightly which will make them be crispy on the outside while being soft on the inside, perfect for reheating when meal prepping.
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