Cheesy Nacho Beef & Potato Bowls

Serves 4
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Directions

  1. 1Peel and dice potatoes.
  2. 2Peel and dice potatoes.
  3. 3Peel and dice potatoes.
  4. 4Boil them for 5-10 minutes.
  5. 5Boil them for 5-10 minutes.
  6. 6Boil them for 5-10 minutes.
  7. 7Dry potatoes completely.
  8. 8Dry potatoes completely.
  9. 9Dry potatoes completely.
  10. 10Add some light cooking oil spray with the seasonings: 1 Tsp Salt, 1 Tsp Onion Powder, 1 Tsp Garlic Powder, 1 Tsp Oregano, 1 Tsp Smoked Paprika.
  11. 11Add some light cooking oil spray with the seasonings: 1 Tsp Salt, 1 Tsp Onion Powder, 1 Tsp Garlic Powder, 1 Tsp Oregano, 1 Tsp Smoked Paprika.
  12. 12Add some light cooking oil spray with the seasonings: 1 Tsp Salt, 1 Tsp Onion Powder, 1 Tsp Garlic Powder, 1 Tsp Oregano, 1 Tsp Smoked Paprika.
  13. 13Mix potatoes and seasonings.
  14. 14Mix potatoes and seasonings.
  15. 15Mix potatoes and seasonings.
  16. 16Air fry or oven bake with the settings on screen.
  17. 17Air fry or oven bake with the settings on screen.
  18. 18Air fry or oven bake with the settings on screen.
  19. 19Cook some extra lean beef mince with diced onion, garlic and jalapeños.
  20. 20Cook some extra lean beef mince with diced onion, garlic and jalapeños.
  21. 21Cook some extra lean beef mince with diced onion, garlic and jalapeños.
  22. 22Add taco seasoning: 1 Tsp Salt, 1/2 Tsp Black Pepper, 1/2 Tsp Cumin, 1 Tsp Smoked Paprika, 1 Tsp Oregano, 1 Tsp Garlic Powder, 1 Tsp Onion Powder, 1 Tsp Ground Chilli Powder.
  23. 23Add taco seasoning: 1 Tsp Salt, 1/2 Tsp Black Pepper, 1/2 Tsp Cumin, 1 Tsp Smoked Paprika, 1 Tsp Oregano, 1 Tsp Garlic Powder, 1 Tsp Onion Powder, 1 Tsp Ground Chilli Powder.
  24. 24Add taco seasoning: 1 Tsp Salt, 1/2 Tsp Black Pepper, 1/2 Tsp Cumin, 1 Tsp Smoked Paprika, 1 Tsp Oregano, 1 Tsp Garlic Powder, 1 Tsp Onion Powder, 1 Tsp Ground Chilli Powder.
  25. 25Add salsa and tomato paste and mix until well combined.
  26. 26Add salsa and tomato paste and mix until well combined.
  27. 27Add salsa and tomato paste and mix until well combined.
  28. 28Mix together grated cheddar cheese with cornflour.
  29. 29Mix together grated cheddar cheese with cornflour.
  30. 30Mix together grated cheddar cheese with cornflour.
  31. 31Add fat free evaporated milk slowly on low heat until it's smooth and creamy.
  32. 32Add fat free evaporated milk slowly on low heat until it's smooth and creamy.
  33. 33Add fat free evaporated milk slowly on low heat until it's smooth and creamy.
  34. 34Optionally add some hot sauce and paprika for flavor.
  35. 35Optionally add some hot sauce and paprika for flavor.
  36. 36Optionally add some hot sauce and paprika for flavor.
  37. 37Equally divide the meat, crispy potatoes and nacho cheese sauce into 4 servings.
  38. 38Equally divide the meat, crispy potatoes and nacho cheese sauce into 4 servings.
  39. 39Equally divide the meat, crispy potatoes and nacho cheese sauce into 4 servings.
  40. 40Pour on some light sour cream on top.
  41. 41Pour on some light sour cream on top.
  42. 42Pour on some light sour cream on top.

Ingredients

  • 1 KG Peeled & Diced Potatoes
  • 1 KG Peeled & Diced Potatoes
  • 1 KG Peeled & Diced Potatoes
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 1 Tsp Onion Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Oregano
  • 1 Tsp Oregano
  • 1 Tsp Oregano
  • 1 Tsp Smoked Paprika
  • 1 Tsp Smoked Paprika
  • 1 Tsp Smoked Paprika
  • 720 g Extra Lean Beef Mince
  • 720 g Extra Lean Beef Mince
  • 720 g Extra Lean Beef Mince
  • 0.5 Diced Onion
  • 0.5 Diced Onion
  • 0.5 Diced Onion
  • 4 Diced Garlic Cloves
  • 4 Diced Garlic Cloves
  • 4 Diced Garlic Cloves
  • 0.5 Diced Jalapeño
  • 0.5 Diced Jalapeño
  • 0.5 Diced Jalapeño
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 0.5 Tsp Black Pepper
  • 0.5 Tsp Black Pepper
  • 0.5 Tsp Black Pepper
  • 0.5 Tsp Cumin
  • 0.5 Tsp Cumin
  • 0.5 Tsp Cumin
  • 1 Tsp Smoked Paprika
  • 1 Tsp Smoked Paprika
  • 1 Tsp Smoked Paprika
  • 1 Tsp Oregano
  • 1 Tsp Oregano
  • 1 Tsp Oregano
  • 1 Tsp Garlic Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Ground Chilli Powder
  • 1 Tsp Ground Chilli Powder
  • 1 Tsp Ground Chilli Powder
  • 300 g Salsa
  • 300 g Salsa
  • 300 g Salsa
  • 80 g Tomato Paste
  • 80 g Tomato Paste
  • 80 g Tomato Paste
  • 45 g Light Sour Cream
  • 45 g Light Sour Cream
  • 45 g Light Sour Cream
  • Finely Diced Cilantro/Coriander
  • Finely Diced Cilantro/Coriander
  • Finely Diced Cilantro/Coriander
  • 140 g Grated Light Cheddar Cheese
  • 140 g Grated Light Cheddar Cheese
  • 140 g Grated Light Cheddar Cheese
  • 1 Tsp Cornflour
  • 1 Tsp Cornflour
  • 1 Tsp Cornflour
  • 250 ml Fat Free Evaporated Milk
  • 250 ml Fat Free Evaporated Milk
  • 250 ml Fat Free Evaporated Milk
  • 25 g Hot Sauce
  • 25 g Hot Sauce
  • 25 g Hot Sauce
  • 0.5 Tsp Smoked Paprika
  • 0.5 Tsp Smoked Paprika
  • 0.5 Tsp Smoked Paprika

Tips

  • Carisma potatoes can be substituted for russet potatoes, sweet potatoes etc.
  • When making the nacho cheese sauce it is crucial to keep the stove on LOW heat & stir continuously without stopping - having the heat too high can cause the sauce to burn.
  • The method of boiling the potatoes before baking/air frying allows them to soften slightly which will make them be crispy on the outside while being soft on the inside, perfect for reheating when meal prepping.