Serves 1
Directions
- 1Season chicken thighs with salt and pepper.
- 2Add avocado oil and butter to a pan.
- 3Place seasoned chicken thighs in the pan.
- 4Cook the chicken until golden brown, then remove from the pan.
- 5Add butter and sliced mushrooms to the pan.
- 6Add shallots and brandy.
- 7Add heavy cream, mustard and salsa Lea Perris
- 8Add lemon and parsley.
- 9Place the chicken thighs back into the pan and coat with the sauce.
- 10Remove from pan and serve.
Ingredients
- 8 chicken thighs
- salt
- pepper
- Aceite de oliva
- butter
- mushrooms
- shallot
- brandy
- heavy cream
- mustard
- Salsa Lea Perris
- lemon
- parsley
Equipment
pancooking stovespoonforktongs
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