Directions
- 1Apply mustard to the chuck roasts as a binder.
- 2Cover the chuck roasts generously with a sweeter meat seasoning, such as Meat Church Holy Gospel BBQ Rub.
- 3Place the seasoned chuck roasts on the Traeger grill set at 250 degrees Fahrenheit.
- 4Smoke the chuck roasts until their internal temperature reaches 175 degrees Fahrenheit.
- 5Remove the chuck roasts from the grill and let them rest for a few minutes.
- 6Cut the rested chuck roasts into 1-inch cubes.
- 7Place the cubed burnt ends into an aluminum pan.
- 8Cover the burnt ends with your preferred sweet BBQ sauce.
- 9Sprinkle brown sugar over the burnt ends.
- 10Mix all the ingredients in the pan together to ensure the burnt ends are well-coated.
- 11Cover the pan with aluminum foil.
- 12Bake the covered burnt ends in the oven at 275 degrees Fahrenheit for an hour and a half until they are fall-apart tender and juicy.
Ingredients
- 3 pounds Chuck roast
- Mustard
- Meat Church Holy Gospel BBQ Rub
- BBQ Sauce
- Brown sugar
Equipment
Traeger grillcutting boardtongsmeat thermometerknifealuminum panoven
Tips
- You can use any sweeter meat seasoning you prefer.
- You can use any sweet BBQ sauce you like, preferably ones without high fructose corn syrup.
- You can serve the burnt ends with toothpicks at a party or on mashed potatoes.
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