Poor man's Burnt Ends

210 mins
Serves 1
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Directions

  1. 1Apply mustard to the chuck roasts as a binder.
  2. 2Cover the chuck roasts generously with a sweeter meat seasoning, such as Meat Church Holy Gospel BBQ Rub.
  3. 3Place the seasoned chuck roasts on the Traeger grill set at 250 degrees Fahrenheit.
  4. 4Smoke the chuck roasts until their internal temperature reaches 175 degrees Fahrenheit.
  5. 5Remove the chuck roasts from the grill and let them rest for a few minutes.
  6. 6Cut the rested chuck roasts into 1-inch cubes.
  7. 7Place the cubed burnt ends into an aluminum pan.
  8. 8Cover the burnt ends with your preferred sweet BBQ sauce.
  9. 9Sprinkle brown sugar over the burnt ends.
  10. 10Mix all the ingredients in the pan together to ensure the burnt ends are well-coated.
  11. 11Cover the pan with aluminum foil.
  12. 12Bake the covered burnt ends in the oven at 275 degrees Fahrenheit for an hour and a half until they are fall-apart tender and juicy.

Ingredients

  • 3 pounds Chuck roast
  • Mustard
  • Meat Church Holy Gospel BBQ Rub
  • BBQ Sauce
  • Brown sugar

Equipment

Traeger grillcutting boardtongsmeat thermometerknifealuminum panoven

Tips

  • You can use any sweeter meat seasoning you prefer.
  • You can use any sweet BBQ sauce you like, preferably ones without high fructose corn syrup.
  • You can serve the burnt ends with toothpicks at a party or on mashed potatoes.